Mullangi Thogayal | Radish Chutney - Startup Cooking

 Mullangi Thogayal | Radish Thogayal - 

Startup Cooking

Radish is a high fibre root vegetable. Regular intake of radish help one remain younger and healthier. It protects us from seasonal cold and cough.

This mullangi thogayal is mildly spiced that tastes great when mixed with rice and ghee/sesame oil. It can be great side dish for dosa, Chapathi or roti.

Radish is grated and sautéed along with onion, lentils and chillies, grounded slight coarsely along with grated coconut, tamarind, hing and salt. Follow my step-by-step photo recipe to prepare Mullangi Thogayal. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

more thogayal recipes

• mint pepper thogayal
• paruppu thogayal
• gongura pachadi
• mullangi thogayal
• ellu thogayal

RECIPE FOR MULLANGI THOGAYAL

Coarse         :  Side dish for rice, Thogayal

Cuisine        : South India

Author         : Jayashree Karthik

Prep Time    : 10 min

Cook Time   : 5 min

Total Time   : 15 min

INGREDIENTS

• 1 cup grated radish (I used white radish)

• 1/2 cup onion - chopped

• 1.5 tbsp oil

• 1.5 tbsp bengal gram dal

• 1 tbsp Urad dal

• 1 garlic

• 3 red chilli

• 1/4 cup grated coconut

• small size tamarind (around 1.5 tsp)

• salt to taste

• 1/4 tsp hing

• water to grind

PROCEDURE

• I used white radish (choose any radish)

• grate the radish and set aside

• heat a tsp of oil in a pan, add in grated radish and saute well till it turn soft and then keep it aside

• add chopped onion and saute well, set aside

• heat oil in a same pan, add bengal gram dal and Urad Dal 

• fry in a low medium flame till it changes color

• then add garlic and red chili, saute for few seconds, set aside on a plate to cool

• add all the ingredients into mixer grinder along with tamarind, grated coconut, salt and hing

• grind to a smooth paste adding little water

• serve with hot steamed rice with a tsp of ghee or sesame oil

• or serve as a side dish for rasam rice or with dosa

• heavenly delicious 😋 

NOTE

1. make sure to saute and cook radish well, or else the thogayal will give raw smell
2. I used white radish, you can use pink, red or purple radish too
3. I added very less spice, If you want more add 4-5 red chillies

Mullangi Thogayal with Step-by-Step 

Photo Recipe

I took white radish - grate the radish

add a tsp of oil in a pan, add radish and saute well

cook well until all the moisture content evaporates, keep it aside

in the same pan, add chopped onions

saute well, kept aside

in the same pan, heat oil, add Urad Dal and bengal gram dal

saute well till it turns nice golden brown

add red chili and garlic, saute for few seconds

allow all the ingredients to cool at room temperature

transfer into mixer grinder along with tamarind and grated coconut

add hing and salt

close with lid and grind to a smooth paste

Mullangi thogayal ready (no need to season)

serve with hot steamed rice with a tsp of ghee or sesame oil, delicious