Caramel Pudding Recipe | Caramel Vanilla Pudding using Eggs | Pudding Recipes | Startup Cooking

CARAMEL PUDDING | CARAMEL PUDDING USING EGGS | PUDDING RECIPES | STARTUP COOKING

Caramel is quite easy to make and its flavor is very deep and rich; and puddings are among those desserts almost everyone likes and as always, homemade ones are much tastier than anything you can find in a shop. Delicious 😋 caramel custard pudding preparation is easy and it would take 1 hour for making this recipe. Milk, sugar, egg and vanilla essence are the essential ingredients used for the preparation of this dish. This is my first pudding recipe in my blog and first time tried at home, it turned out great and loved it! Follow my step-by-step photo recipe to prepare Caramel Pudding. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR CARAMEL PUDDING

Course        : Dessert / Pudding

Cuisine       : American

Author        : Jayashree Karthik

Prep Time   : 10 min

Cook Time  : 1 hr

Total Time  : 1 hr 10 min

INGREDIENTS

• 2 cup milk

• 2 tbsp sugar

• 1 tbsp water

• 2 egg

• 1/4 cup sugar

• 1/2 tsp vanilla essence

PROCEDURE

• add milk in a sauce pan

• bring milk to boil

• switch off the flame

• cool down completely and keep it aside

• for making caramel, add 2 tbsp sugar in a dry pan

• leave it untouched until the sugar melts down completely

• it turns slightly brown

• now add water

• just swirl the pan ( do not stir )

• now the mixture turns dark brown, switch off the flame

• caramel is ready

• pour the caramel into moulds or ramekins immediately

• take 2 eggs in a mixing bowl

• beat well 

• add 1/4 cup sugar and beat well again until fluffy texture

• add boiled and cooled milk (strain the milk using strainer)

• add vanilla essence

• mix well

• now pour this mixture into prepared moulds

• take a large baking pan and pour water upto 1 inch height

• arrange the moulds inside the pan with water

• preheat oven at 375 degree F and bake for 40 minutes

• check by inserting a toothpick if it comes out clean

• caramel vanilla pudding is ready

• allow the pudding to cool completely, then keep in refrigerator

• at the time of serving, run a knife around the edges of the pudding to loosen a bit, then invert the moulds on the serving plate

• Delicious 😋 Caramel Pudding Ready

CARAMEL PUDDING WITH STEP-BY-STEP PHOTO RECIPE

add milk in a sauce pan

bring milk to boil, then switch off the flame and cool down completely

add 2 tbsp sugar in a dry pan

leave it untouched until the sugar melts down completely

turns light brown

add 1 tbsp water

mix well and it starts bubbling, just swirl the pan (do not stir it)

mixture turns dark brown, caramel is ready, switch off the flame

take the moulds or ramekins

pour the caramel into moulds immediately

take 2 eggs in a mixing bowl

beat well

add 1/4 cup sugar

beat well until fluffy texture

add boiled and cooled milk (strain the milk using strainer)

add vanilla essence

mix well

take a baking pan and pour water up to 1 inch height, place the moulds inside the pan with water

pour the egg milk mixture into prepared moulds

preheat oven at 375 degree F and bake for 40 minutes

caramel pudding ready

check by inserting a toothpick if it comes out clean, caramel pudding ready, cool down completely and then keep it in refrigerator

at the time of serving, run a knife around the edges of the pudding to loosen a bit, then invert the moulds on the serving plate

cut and serve