TOMATO CORIANDER CHUTNEY | STARTUP COOKING
Tomato Coriander Chutney – a quick, easy, healthy and tangy South Indian chutney recipe and a great accompaniment for idli, dosa, upma and paniyaram. This tomato coriander chutney is vegan, Keto and gluten free.
Benefits of adding coriander leaves in to your diet, it may help lower your blood sugar, fight infections, and promote heart, brain, skin and digestive health. Try to use fresh coriander leaves and slight ripe tomatoes for better taste.
This chutney is prepared using ingredients like onion, tomato, garlic, ginger, red chilli, green chilli, urad dal, bengal gram dal, coriander leaves, curry leaves, and salt. It is an excellent sources of antioxidant-rich herb. This chutney recipe is simple to prepare and easy to make and can be prepared under 15 minutes.
Follow my step by step photo recipe to prepare Tomato Coriander Chutney. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
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RECIPE FOR TOMATO CORIANDER CHUTNEY
Coarse : Breakfast/Dinner
Cuisine : Indian
Author : Jayashree Karthik
Prep Time : 5 min
Cook Time : 10 min
Total Time : 15 min
INGREDIENTS
to saute and grind
- 1 tbsp oil
- 1.5 tbsp bengal gram dal
- 1 tsp urad dal
- 1 green chilli
- 2 red chilli
- 1 garlic
- 1/2 inch ginger
- 1/4 cup onion – chopped
- 1 spring curry leaves
- 2 tomato – chopped
- 1/4 cup coriander leaves
- salt to taste
To Temper
- 1 tsp oil
- 1/4 tsp mustard seeds
- 1/2 tsp urad dal
- 6 curry leaves
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PROCEDURE
- heat oil in a pan, add urad dal and bengal gram dal
- saute for few seconds till color changes to light brown
- add green chilli, red chilli, garlic, ginger and chopped onion
- saute for few minutes in medium flame until onion turns transparent
- add tomato and curry leaves
- mix well
- cover and cook in low medium flame until tomatoes turn soft and mushy
- add salt and coriander leaves
- mix well and switch off the flame
- cool down completely
- transfer the cooled mixture into the mixer grinder
- grind to a smooth paste
- chutney is ready, transfer the prepared chutney in to a bowl
- now heat a tsp of oil in a pan
- temper with mustard seeds, urad dal and curry leaves
- pour the seasoning over the chutney
- mix well
- serve with idli, dosa, upma and chapathi
try my recipes : side dish for idli and dosa
NOTES
- adjust spice level according to your taste
- ginger is must for this chutney, please don’t skip
- no need to add water and grind
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Tomato Coriander Chutney With Step By Step Photo Recipe
heat oil in a pan, add urad dal and bengal gram dal, saute for few seconds until it changes color
add red chilli, green chilli, garlic and ginger
add chopped onion, saute well until it turns transparent
add chopped tomato and curry leaves
cover and cook the tomatoes well
tomatoes turn soft and mushy
add salt and chopped coriander leaves
mix well and switch off the flame
cool down the mixture completely
transfer the above ingredients into the mixer grinder
grind to a smooth paste
transfer the chutney into the bowl
heat a tsp of oil in a pan, temper with mustard seeds, urad dal and curry leaves
pour the seasoning over the chutney and mix well
TOMATO CORIANDER CHUTNEY