Bombay Chutney Recipe | Bombay Chutney using Toor Dal

Bombay Chutney Recipe | Bombay Chutney using Toor Dal | Startup Cooking

March 11, 2019

BOMBAY CHUTNEY | BOMBAY CHUTNEY USING TOOR DAL | BOMBAY CHUTNEY FOR POORI

Bombay chutney is a recipe served as a side dish with dosa, chapathi and poori. This recipe is popularly in South India. For the Bombay chutney many of the people use besan flour or bengal gram to make this recipe. I gave a twist to this recipe using toor dal, surprisingly the taste was same. Just soak the toor dal in water and grind to a paste, add in the onion tomato gravy. The taste was delicious and it goes well with poori, my family loves this combination. Follow my step-by-step photo recipe to prepare bombay chutney. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

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RECIPE FOR BOMBAY CHUTNEY

Course : Side Dish for Breakfast

Cuisine : India

Author : Jayashree Karthik

Prep Time : 10 min

Cook Time : 15 min

Total Time : 25 min

INGREDIENTS

1/4 cup toor dal

4 green chilli

1/4 tsp fennel seed

3 cloves

1 inch cinnamon stick

1 bay leaf

6 garlic - chopped

1 onion - finely chopped

1 tomato - finely chopped

1/4 tsp turmeric powder

salt as needed

2 tbsp coriander leaves for garnish

PROCEDURE

soak toor dal in water for 10 minutes

in a mixer grinder, add toor dal, green chilli and fennel seeds

grind to a smooth paste with little water and set aside

heat oil in a pan

temper with cloves, cinnamon stick and bay leaf

add chopped garlic and finely chopped onions

saute well until it turns transparent

add finely chopped tomato and saute well till it turns mushy

add turmeric powder, mix well and cook for a minute

add ground masala paste, mix well and cook for a minute

add 1 cup of water, salt and mix well

cover and cook in low medium flame for another 5-for 8 minutes or until it thickens

once the chutney starts to thickens, switch off the flame

garnish with coriander leaves

Bombay chutney is ready, it goes well with poori.

NOTES

adjust green chillies according to your taste
you can also replace toor dal with bengal gram dal or flour
if using bengal gram flour, mix flour with little water without any lumps and then add into the curry