Peanut Chutney Recipe | Andhra Style Peanut Chutney Recipe | Palli Chutney | Startup Cooking

PEANUT ???? CHUTNEY | ANDHRA STYLE PEANUT ???? CHUTNEY | PALLI CHUTNEY | STARTUP COOKING

Andhra Style Peanut Chutney is a delicious side dish with idli, dosa, upma and pongal. It is also called Palli Chutney in Andhra. This recipe is very simple to prepare and make your breakfast extra special. This Andhra style peanut chutney with onion has a great flavor and it’s a lovely chutney  to try out because of its diverse textures.  This chutney stays for a longer time as it doesn’t have any coconut added to it: hence it’s a great breakfast option as regular coconut chutney tends to get spoil easily. Follow my step-by-step photo recipe to prepare Andhra style peanut chutney. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Looking for more chutney recipes ? 

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• Andhra style peanut chutney

• Tomato chutney

• Onion tomato peanut chutney

• Raw onion coconut chutney

• Coconut chutney

• Walnut Chutney

• Coriander chutney

• Pottukadalai chutney

RECIPE FOR PEANUT CHUTNEY

Course        : Side Dish

Cuisine       : South India – Andhra

Author        : Jayashree Karthik

Prep Time   : 5 min

Cook Time  : 5 min

Total Time  : 10 min

INGREDIENTS

• 1 cup peanuts

• 5 red chillies

• 3 shallots

• 2 garlic cloves

• 1 inch ginger

• 1-2 inch tamarind

• salt to taste

• water as needed

For Tempering

• 1.5 tbsp oil

• 1 tsp mustard seeds

• 1.5 tsp urad dal

• 1/4 tsp hing

• 5-6 curry leaves

PROCEDURE

• dry roast peanuts in a pan until slightly browned in a low medium flame

• remove them in a plate

• add a tsp of oil in a pan

• saute red chillies and keep them aside

• then add shallots, garlic and ginger

• saute for 1-2 minute

• remove them in a plate

• once cool down, transfer all the ingredients in to a mixer grinder

• add salt and tamarind

• add enough water and grind to a smooth paste

• for tempering, heat oil in a pan

• add mustard seeds and allow to crackle

• add urad dal and fry until browned

• add hing and curry leaves

• pour the tempering over the chutney and mix well

• serve the chutney with dosa, idli, upma or pongal

• Tastes  great ???? 

PEANUT CHUTNEY WITH STEP-BY-STEP PHOTO RECIPE

add peanuts in a frying pan

dry roast until browned in low medium flame

add a tsp of oil and fry red chillies

add shallots, garlic and ginger, saute for 1-2 minute

add all the ingredients into mixer grinder, add tamarind

add salt

add enough water

grind to a smooth paste

For tempering: add oil in a frying pan, temper mustard seeds, urad dal, hing and curry leaves

pour the tempering over the chutney and mix well