Onion Coconut Chutney Recipe | Onion Chutney With Coconut for Idli and Dosa | Startup Cooking

 ONION COCONUT CHUTNEY RECIPE | STARTUP COOKING

Onion Coconut chutney is a perfect accompaniment for South Indian Breakfast like Idli and Dosa. This chutney can be made very easily with available ingredients from the kitchen like onion, garlic, coconut, red chillies and tamarind and is flavored with mustards seeds, urad dal, and curry leaves in sesame oil. This recipe is adapted from yummy tummy aarthi kitchen. Follow my step by step photo recipe to prepare Onion Coconut Chutney. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Looking for more chutney recipes ? 

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• Raw onion coconut chutney

• Coconut chutney

• Walnut Chutney

• Coriander chutney

• Pottukadalai chutney

RECIPE FOR ONION COCONUT CHUTNEY

Coarse       : Breakfast / Dinner

Cuisine      : South Indian

Author       : Jayashree Karthik

Prep Time  : 2 min

Cook Time : 8 min

Total Time  : 10 min

INGREDIENTS

To Saute and Grind

• 1 tsp oil

• 1 onion – roughly chopped

• 4 garlic

• 4 red chilli

• 1 small tamarind

• 3 tbsp grated coconut

For Seasoning

• 1 tsp sesame oil

• 1/2 tsp mustard seeds

• 1 tsp urad dal

• 1 spring curry leaves

do check more recipes

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PROCEUDRE

• heat a tsp of oil in a pan

• add roughly chopped onion and garlic

• saute for 2 minutes or until it turns translucent and light pink

• add red chillies and tamarind

• saute well for a minute

• add grated coconut, mix well and cook in for a minute

• switch off the flame and cool down the ingredients

• transfer into mixer grinder

• add salt, little water and grind to a smooth paste

• transfer into a bowl

• chutney is ready

• for seasoning, heat a tsp of oil

• temper with mustard seeds, urad dal and curry leaves

• pour seasoning over the chutney

• mix well

• serve with idli, dosa, upma or paniyaram

• simply delicious ???? 

NOTES

• adjust spice level according to your taste

try my other recipes : side dish for idli and dosa

• indian snacks and appetizers
• indian rice recipes
• non-veg rice recipes

Onion Coconut Chutney With Step By Step 

Photo Recipe

heat oil in a pan, add roughly chopped onion and garlic

saute for 2-3 minutes

add red chillies and tamarind

add grated coconut

cook for a minute and then switch off the flame, cool down completely

transfer into mixer grinder

add salt and water and then grind to a smooth paste

heat a tsp of oil in a pan, temper with mustard seeds, urad dal and curry leaves

pour the seasoning over the chutney

serve with idli, dosa, upma and paniyaram

ONION COCONUT CHUTNEY