SORAKKAI KOOTU RECIPE Sorakkai Kootu is a simple South Indian recipe made with moong dal, bottle gourd and grated coconut. Bottle Gourd is also known as “Sorakkai” in Tamil. This recipe is so simple, healthy and easy to make. Kootu is a semi solid curry and goes well with all South Indian menus. This Bottle […]
EASY BAINGAN BHARTA RECIPE
KALA CHANA KI SABZI RECIPE | STARTUP COOKING Kala Chana Curry – Brown Chickpeas is an easy, one-pot healthy, protein-rich Indian curry made by cooking brown chickpeas in flavorful onion-tomato gravy along with a few spices in an instant pot or stovetop pressure cooker. This curry is vegan, vegetarian and gluten free !
MUSHROOM MATAR PANEER GRAVY RECIPE | STARTUP COOKING Matar mushroom paneer is another classic Indian gravy prepared with mushrooms, peas and paneer. It is creamy, delicious and tastes heavenly with rotis, naan, paratha or with any pulao. Follow my step by step photo recipe to prepare Mushroom Matar Paneer gravy. If you like this recipe share […]
LAUKI KOFTA CURRY RECIPE | STARTUP COOKING This easy Lauki Kofta curry is a simple vegetarian dish made with lauki (bottle gourd) koftas which are dunked in an onion – tomato based curry. The koftas are traditionally deep fried or can be made in an air fryer. This makes a simple and comforting meal which […]
PANEER BUTTER MASALA WITHOUT CREAM Paneer Butter Masala – rich, creamy, luscious gravy made with an onion-tomato base and a few spices along with paneer / Indian cottage cheese. This mild gravy is best paired with roti, naan or jeera rice.
KEERAI MASIYAL RECIPE Keerai Masiyal is a nutritious spinach based accompaniment that is very easy to make at home and enjoyed with hot steamed rice and ghee. Keerai is a tamil word and it means spinach (palak), Keerai Masiyal can be made in two different ways and both gives different textures – crush sauteed green […]
EGG SHERVA RECIPE | STARTUP COOKING Sherva is one of the popular classic South Indian style curry that is served as a side dish for biryani. It is also called as Biryani Gravy. Sherva refers to a thin gravy and mostly made with ingredients like cashews, poppy seeds, coconut and whole spices with onion tomato […]
SPICY PANEER GRAVY | STARTUP COOKING Spicy Paneer Gravy is a delicious, flavorful, aromatic, rich and tasty paneer curry. It is one of the most popular North Indian dishes in India. This curry is unique as its enriched with pepper, fennel and cumin seeds. A real treat for spice lovers!
SORAKKAI THOGAYAL | STARTUP COOKING Bottle Gourd Thogayal for Rice – an easy and quick side dish usually serve with hot steamed rice for South Indian lunch.