ULLI THEEYAL RECIPE | STARTUP COOKING Ulli Theeyal – Theeyal originated from the state of Kerala in South India. The word ‘ulli’ in Malayalam refers to small onions / shallots / sambar onion. Theeyal means burnt dish, referring to roasted coconut used as the main ingredient and is usually dark brown in color, flavored with […]
BEETROOT THORAN RECIPE Beetroot Thoran is a simple, healthy, satisfying and delicious dish from Kerala cuisine. Basically it is made by stir frying fresh grated beets with whole spices, curry leaves, onions, green chillies and fresh coconut. This beetroot Thoran is incredibly easy to make and this recipe takes the bland to delicious! It’s vegan […]
KERALA STYLE EGG CURRY WITH COCONUT MILK | STARTUP COOKING Egg curry with coconut milk is one of the staple egg recipe in the land of Kerala, mostly served on breakfast table across the state.
BEETROOT PACHADI RECIPE | STARTUP COOKING Beetroot Pachadi – a healthy, flavored raita recipe made with grated beetroot, curd and coconut masala paste. It tastes little sour, sweet and spicy dish.
GREEN MOONG DAL CURRY | STARTUP COOKING Whole Green Moong Dal is a delicious creamy lentil curry, which is so easy and quick to make in pressure cooker. This curry is made with onion, tomato, ginger garlic paste and basic aromatic Indian spices. Whole moong dal is packed with full of protein and it goes […]
PINEAPPLE PULISSERY RECIPE | STARTUP COOKING Pineapple Pulissery – a popular sweet, creamy and sour yogurt coconut based dish from Kerala, India. It is one of the main dish in the Onam Sadya menu. A sadya is usually prepared during festive occasions like onam and vishu. This pulissery is made usually with whatever fruits in […]
 CARROT THORAN RECIPE | STARTUP COOKING Carrot Thoran is one of the easiest and most loved side dishes in Kerala Cuisine. Thoran is made by one or more vegetables with grated coconut and tempering with mustard seeds, urad dal, curry leaves and green chillies.
NADAN MUTTA ROAST | STARTUP COOKING Nadan Mutta Roast is one of the staple egg recipe in the land of Kerala, mostly served on breakfast table across the state.
NADAN CHEMMEN ROAST | STARTUP COOKING Nadan Chemmen roast is a spicy dish, well flavored with curry leaves, cumin seeds, pepper, ginger and garlic. It is a simple and quick roast using prawns and this can be prepared under 30 minutes. This recipe is adapted from Sangeetha Subhash Menon, a keralite and a popular food […]
APPAM RECIPE | APPAM RECIPE WITHOUT YEAST | KERALA APPAM | STARTUP COOKING Appam also called as palappam or plain appam or lace hopper. It is a very popular and traditional breakfast recipe of kerala. This is not the typical kerala appam recipe but this is Tamil Nadu style of making appams.