Paneer Jalfrezi is a popular Indian dish that combines the creaminess of paneer (Indian cheese) with the bold flavors of spices and bell peppers. This spicy stir-fry is a favorite among those who enjoy a kick in their meals.
The Paneer Jalfrezi is a perfect balance of spicy, tangy and creamy. The paneer absorbs the flavors of the spices and bell peppers, creating a delicious and aromatic dish. The level of spiciness can be adjusted to suit individual tastes.
The key ingredients in paneer jalfrezi include paneer, bell peppers, onions, garlic, ginger and a blend of spices. Tomatoes can also be added to give the dish a slightly tangy flavor. Fresh cilantro is often used as a garnish to add freshness and flavor.
Paneer Jalfrezi is a quick and easy dish to prepare. The paneer is marinated in spices and then stir-fried with bell peppers, onion and other ingredients. The dish is cooked rapidly over high heat, preserving the texture and flavor of the ingredients.
Paneer Jalfrezi is often served with steaming hot rice, naan bread, or roti. It can also be paired with a a side of raita (yogurt with onion, cucumber or coriander) to cool down the spiciness. This dish is perfect for a weeknight dinner or a special occasion.
There are many variations of Paneer Jalfrezi and the dish can be customized to suit individual tastes. Some people add mushrooms, baby corn, or other vegetables to the stir fry, while others adjust the level of spiciness or add different spices to create a unique flavor profile. Experimenting with different ingredients and spices can lead to a delicious and personalized version of this popular dish.
similar paneer recipes,
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- paneer do pyaza
PANEER JALFREZI WITH STEP BY STEP PHOTO RECIPE
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Paneer Jalfrezi Recipe
Course: Dinner, Main CourseCuisine: Indian4
servings10
minutes15
minutes25
minutesIngredients
2 tbsp oil
1/2 tsp cumin seeds
1 large onion – thinly sliced
1 tbsp ginger garlic paste
1 tomato – chopped
1/4 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
salt – to taste
1/2 cup water
1 cup paneer cubes
1 yellow bell pepper
1 red bell pepper
1 tbsp lemon juice
1/4 cup coriander leaves
2 tbsp kasoori methi
1 tsp garam masala
Directions
- heat oil in a heavy bottomed pan, temper with cumin seeds and then add thinly sliced onion and cook for 4-5 minutes or until they are softened and translucent
- add ginger garlic paste and cook for a minute until aromatic
- add chopped tomato, turmeric powder, red chilli powder, coriander powder, garam masala powder and salt
- mix well and cook this mixture for 3-4 minutes or until the raw smell of spices goes away
- add thinly sliced bell peppers and cubed paneer, cook for 3-5 minutes until softened but still with some bite
- serve garnish with kasooti methi, lemon juice and chopped coriander leaves
- mix well to combine and serve with parathas or naan
Notes
- this recipe is great to use up leftover protein and veggies for a quick weeknight meal
- to make jalfrezi vegan, substitute paneer with extra firm cubed tofu
- store leftover paneer jalfrezi in an airtight container in the fridge for up to 4 days. reheat in the microwave for a couple of minutes or in a skillet over medium low heat until warmed through