Paneer Dosa | How to Make Paneer Dosa | Startup Cooking

PANEER DOSA RECIPE |

STARTUP COOKING

Paneer Dosa recipe is also known as the Paneer Bhurji Dosa. It is a delicious and wonderful breakfast dish from Indian cuisine. If you get bored with the regular plain dosa, then do try this drool worthy paneer dosa.

If you have dosa batter and panner (Indian cottage cheese) in hand, then you can prepare this recipe in within 15 minutes. It goes well with chutney and sambar. Paneer dosa is packed with high protein and its perfect for morning breakfast. Paneer bhurji is packed with lots of flavors and it was delicious in taste.

What is Dosa ?

A Dosa is a thin pancake or crepe from South India made from a fermented batter consisting of rice and lentils. It is somewhat similar to a crepe in appearance, but savory flavors are different. Its main ingredient is par boiled rice and whole urad dal, ground together in a slight coarse smooth batter with a dash of salt and then fermented overnight.

check for breakfast recipes

Dosas are a very common dish in South Indian cuisine, but now it have become popular all over the Indian subcontinent with different versions. Dosas are a delicious breakfast that everyone will love. Definitely, your kids will ask you to prepare paneer dosa again and again. Follow my step by step photo recipe to prepare Paneer Dosa. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

check out other recipes

RECIPE FOR PANEER DOSA

Coarse : Breakfast / Dinner

Cuisine : South Indian

Author : Jayashree Karthik

Prep Time : 10 min

Cook Time : 3 min

Total Time : 13 min

try my other breakfast recipes

Idiyappam recipe

Poha idli

Tomato idiyappam

Barley dosa without rice

INGREDIENTS

3 cup dosa batter

1 tsp oil – for make dosa

For Filling

1 tbsp oil

1/2 tsp cumin seeds

1 large onion – finely chopped

2 green chilli – finely chopped

1 tbsp garlic – chopped

1.5 cup paneer – grated

1/4 tsp turmeric powder

1/2 tsp red chilli powder

1/2 tsp garam masala powder – optional

salt to taste

2 tbsp coriander leaves – chopped

check out side dish for dosa recipe

PROCEDURE

heat oil in the pan and temper with cumin seeds

add finely chopped onion, green chillies and garlic

saute well until onion turns transparent

add turmeric powder, red chilli powder, garam masala powder and salt

saute for 2-3 minutes and then add grated paneer

mix well and switch off the flame and garnish with chopped coriander leaves

filling for dosa is ready

for paneer dosa, heat a dosa pan

pour a ladle full of batter and spread in a circular motion

drizzle a tsp of oil around the edges and add 3 tbsp paneer filling in the centre of the dosa

cover with lid and cook on medium flame for 1-2 minutes or until the edges starts to turn color

once the edges are turns brown color, fold the dosa and serve hot with chutney and sambar

Delicious ????

NOTES

since this is a dry filling, the dosa should not be too thin or too thick like uthappam.
it should be thicker than the normal dosa
if you want to make it tangy taste, add 1 small tomato in filling
since paneer is bland, add more spice powders to balance the taste

try my other Indian recipes