Paneer Dosa | How to Make Paneer Dosa | Startup Cooking

 PANEER DOSA RECIPE | 

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Paneer Dosa recipe is also known as the Paneer Bhurji Dosa. It is a delicious and wonderful breakfast dish  from Indian cuisine. If you get bored with the regular plain dosa, then do try this drool worthy paneer dosa. 

If you have dosa batter and panner (Indian cottage cheese) in hand, then you can prepare this recipe in within 15 minutes. It goes well with chutney and sambar. Paneer dosa is packed with high protein and its perfect for morning breakfast. Paneer bhurji is packed with lots of flavors and it was delicious in taste.

What is Dosa ? 

A Dosa is a thin pancake or crepe from South India made from a fermented batter consisting of rice and lentils. It is somewhat similar to a crepe in appearance, but savory flavors are different. Its main ingredient is par boiled rice and whole urad dal, ground together in a slight coarse smooth batter with a dash of salt and then fermented overnight.

 check for breakfast recipes

Dosas are a very common dish in South Indian cuisine, but now it have become popular all over the Indian subcontinent with different versions. Dosas are a delicious breakfast that everyone will love. Definitely, your kids will ask you to prepare paneer dosa again and again.  Follow my step by step photo recipe to prepare Paneer Dosa. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

check out other recipes

• Thinai Adai
• Instant Kambu Dosa
• Quinoa adai without rice
• Ragi adai with drumstick leaves
• Barley dosa without rice
• murungai keerai dosai

RECIPE FOR PANEER DOSA

Coarse       : Breakfast / Dinner

Cuisine      : South Indian

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 3 min

Total Time  : 13 min

try my other breakfast recipes

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Oatmeal porridge

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adai recipe

thinai idli

INGREDIENTS

• 3 cup dosa batter

• 1 tsp oil - for make dosa

For Filling

• 1 tbsp oil

• 1/2 tsp cumin seeds

• 1 large onion - finely chopped

• 2 green chilli - finely chopped

• 1 tbsp garlic - chopped

• 1.5 cup paneer - grated

• 1/4 tsp turmeric powder

• 1/2 tsp red chilli powder

• 1/2 tsp garam masala powder - optional

• salt to taste

• 2 tbsp coriander leaves - chopped

check out side dish for dosa recipe

PROCEDURE

• heat oil in the pan and temper with cumin seeds

• add finely chopped onion, green chillies and garlic

• saute well until onion turns transparent

• add turmeric powder, red chilli powder, garam masala powder and salt 

• saute for 2-3 minutes and then add grated paneer

• mix well and switch off the flame and garnish with chopped coriander leaves

• filling for dosa is ready

• for paneer dosa, heat a dosa pan

• pour a ladle full of batter and spread in a circular motion

• drizzle a tsp of oil around the edges and add 3 tbsp paneer filling in the centre of the dosa 

• cover with lid and cook on medium flame for 1-2 minutes or until the edges starts to turn color

• once the edges are turns brown color, fold the dosa and serve hot with chutney and sambar

• Delicious 😋 

NOTES

• since this is a dry filling, the dosa should not be too thin or too thick like uthappam.
• it should be thicker than the normal dosa
• if you want to make it tangy taste, add 1 small tomato in filling
• since paneer is bland, add more spice powders to balance the taste

try my other Indian recipes

•  Recipes
• Drumstick Leaves Recipes
• Ragi Recipes
• Biryani Recipes
• Spinach Recipes

Paneer Dosa with Step By 

Step Photo Pictures

add paneer cubes in to the food processor or blender

pulse for 15 seconds and set aside

heat oil in the pan and temper with cumin seeds

add chopped garlic and saute for few minutes

add chopped green chilli and chopped onion

saute well until it turns translucent

add turmeric powder, red chilli powder, garam masala powder and salt

mix well and cook for 2 minutes

add crumbled paneer

mix well and switch off the flame

garnish with coriander leaves, paneer filling is ready

take a bowl of idli dosa batter

heat a pan, and pour the ladle full of batter and 

spread in a circular motion, drizzle with a tsp of oil

spread some prepared paneer filling

close with lid and cook for 1-2 minutes in medium flame

once the edges turn brown color, dosa is ready

fold the dosa gently

serve hot

serve with coconut chutney or sambar