15 Minutes Paneer Butter Masala Recipe | Startup Cooking

 15 MINUTES PANEER BUTTER MASALA | STARTUP COOKING

Paneer Butter Masala is a delicious, flavorful, aromatic, rich and creamy paneer curry. It is one of the most popular North Indian dishes in India. The rich taste of this dish is the main reason why it can be found on most of the parties and restaurants. 

Paneer is an essential part of Indian cuisine and it is loved by all. If you are a bachelor, this recipe is must to try, I am sure everyone will lick their fingers after eating this yummy curry. 

This 15 minutes paneer butter masala goes well with chapathi, naan, roti, jeera rice or pulao. This recipe is like add all ingredients into the pressure cooker and let it cook until it reaches the desired time and till the gravy is done. 

This is not authentic Paneer butter masala, this is perfect for bachelors or grown up kids who wish to learn cooking. Follow my step by step photo recipe to prepare 15 minutes paneer butter masala. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

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RECIPE FOR 15 MINUTES 

PANEER BUTTER MASALA

Coarse       : Main - Side dish 

Cuisine      : Indian

Author       : Jayashree Karthik

Prep Time  : 5 min

Cook Time : 15 min

Total Time  : 20 min

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INGREDIENTS

To Grind 

• 1 large onion - roughly chopped

• 3 tomatoes - roughly chopped

• 1 green chilli

• 4 garlic

• 1 inch ginger

• 3 cloves

• 2 inch cinnamon stick

• 2 cardamom pods

• 10 cashews

For Masala

• 3 tbsp unsalted butter

• 1 bay leaf

• 1 tsp red chilli powder

• 1/2 tsp garam masala powder

• 1/2 tsp sugar

• salt - to taste

• 3/4 tsp kasoori methi

• 300 g paneer cubes

• 1/4 cup milk

• 2 tbsp fresh cream - for garnish - optional

• 1 tbsp coriander leaves - garnish

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PROCEDURE

• in the blender, add roughly chopped onion, tomatoes, garlic, ginger, green chilli, cloves, cinnamon stick, cardamom pods and cashews

• grind to a smooth paste without adding water and set aside

• heat unsalted butter in the pressure cooker pan and add bay leaf, ground onion tomato paste, red chilli powder, garam masala powder, sugar, salt, kasoori methi, paneer cubes, milk and little water

• mix well

• close with lid and pressure cook for 3 whistles on medium flame  and then switch off the flame

• once the pressure releases naturally open the cooker and mix the paneer butter masala well

• transfer the masala into the serving bowl and garnish with fresh cream (if you add) and a tbsp of chopped coriander leaves

• serve hot with chapathi, roti or naan

• Enjoy!

NOTES

• you can also add ginger garlic paste instead of garlic and ginger
• adjust spice level according to your taste
• if you don't like, replace butter with oil

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15 Minutes Paneer Butter Masala with Step By Step Photo Recipe

in the blender, add chopped onion, tomato, garlic, ginger, green chilli, cloves, cinnamon stick, cardamom pods and cashews

grind to a smooth paste without adding water

heat unsalted butter in the pan and add bay leaf

add ground paste

add red chilli powder, garam masala powder, salt, sugar, kasoori methi

mix well and add paneer cubes

add milk and water

mix well

close with lid and pressure cook for 3 whistle

paneer butter masala ready

mix well and serve hot with chapathi, naan, roti or rice

PANEER BUTTER MASALA