No Onion No Garlic White Veg Kurma | Kurma Recipes | Startup Cooking

 NO ONION NO GARLIC WHITE VEG KURMA | KURMA RECIPES | 

STARTUP COOKING

Chettinad Vellai Kurma or White Kurma is a Tamilnadu style vegetable gravy. White kurma is delicious and mildly spiced kurma in which vegetables are cooked in flavorful and creamy coconut based masala. This white vegetable kurma goes well with parotta, chapatti, appam, idiyappam, dosa and idli. 

White vegetable kurma is purely based from South Indian kitchens. This recipe is extremely easy to prepare and quick to make. The only time consuming process is chopping the vegetables. Adjust green chillies according to your taste. This veg kurma has no onion, no tomato, no garlic and no ginger. 

Roasting fennel seeds, along with green chillies, coconut and cashews, gives more flavor to this kurma. White kurma turns thick after switch off the flame, so adjust the water level. This kurma can be prepared under 30 minutes. Follow my step by step photo recipe to prepare No Onion No Garlic White Veg Kurma. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Click here for more Kurma Recipes

• Vegetable kurma
• White kurma recipe
• Mushroom kurma recipe
• Capsicum coconut gravy
• Veg Soya Keema Curry

RECIPE FOR NO ONION NO GARLIC 

WHITE VEG KURMA

Coarse       : Breakfast / Dinner

Cuisine      : South Indian

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 20 min

Total Time  : 30 min

click here for more sidedish for chapathi

INGREDIENTS

• 1/4 cup carrot - chopped

• 1/4 cup beans - chopped

• 1/2 cup potato - chopped

• 1/4 cup peas

• 1 tsp oil

• 10 cashews

• 10 green chilli

• 1 tsp fennel seeds

• 1/2 cup grated coconut

• 1 tsp oil

• 3 cloves

• 1 inch cinnamon stick

• 1 spring curry leaves

• salt to taste

• 3 cup water

PROCEDURE

• add chopped veggies (carrot, beans, peas and potato) in a pressure cooker

• add 1 cup water and pressure cook for 1-2 whistle, set aside

• heat a tsp of oil in a pan

• add fennel seeds, green chili and cashews

• saute for few seconds

• add grated coconut

• saute for 30 seconds to 1 minute

• switch off the flame and slightly cool down to room temperature

• transfer into mixer grinder

• grind to a smooth paste and keep aside

• heat a tsp of oil in a pan

• temper with cloves, cinnamon stick and curry leaves

• saute for few seconds until nice aroma comes

• add cooked veggies and mix well

• cook for 1 minute on high flame

• now add ground paste

• add 3 cup water and salt

• mix well

• bring veg kurma to boil

• cook for 2 minutes and then switch off the flame

• garnish with some curry leaves

• White Veg kurma is ready

• serve with idiyappam, Chapathi, poori or roti

• Tastes delicious 😋 

NOTES

1. adjust green chillies according to your taste
2. add more curry leaves, it gives excellent flavor to this kurma
3. add veggies of your choice
4. after adding coconut paste, boil only for 1-2 minute, once cool down, the kurma will become thick

No Onion No Garlic White Veg Kurma with 

Step By Step Photo Recipes

add chopped veggies along with peas and 1 cup water 

in a pressure cooker

pressure cook for 1-2 whistle

veggies cooked

heat oil a pan, add cashews, green chilli and fennel seeds, 

saute for few seconds

add grated coconut, saute for 30 seconds to 1 minute

switch off the flame and cool down to room temperature

transfer into mixer grinder

grind to a smooth paste with a little amount of water

heat a tsp of oil, temper with cloves, cinnamon stick and curry leaves

add cooked veggies and mix well

add ground paste

add 3 cup water and salt

mix well

bring kurma to rolling boil for 1-2 minute

switch off the flame, once kurma cools down, it will become thick

serve with chapathi, poori, idiyappam or roti

taste delicious

No Onion No Garlic White Vegetable Kurma