Mushroom Kurma Recipe | Mushroom Salna | Mushroom Recipes | Startup Cooking

MUSHROOM KURMA | MUSHROOM SALNA | MUSHROOM RECIPES | SIDE DISH FOR BREAKFAST | STARTUP COOKING

mushroom kurma

Mushroom 🍄 kurma and we call it as Mushroom Salna is a mouth watering Indian curry which is easy to go with Idli, Dosa, Chapathi, Appam, Idiyappam and Parotta. This finger licking mushroom kurma is creamy, rich delicacy with coconut base and mostly served for partotta in South India. Grinding cloves, cinnamon stick, fennels seeds, ginger, garlic, green chilli, poppy seeds, cashews and coconut gives a nice meaty flavor from the curry. Adjust the green chilli as per your spice level. We can substitute mushroom with chicken or mutton for non-veg lovers. This mushroom kurma is quite popular in many vegetarians. Don't skip adding the black stone flower, which gives extra ordinary flavor to this dish. Follow my step-by-step photo recipe to prepare Mushroom Kurma. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.


mushroom kurma

RECIPE FOR MUSHROOM KURMA

Course        : Main, Breakfast/Dinner
Cuisine       : South Indian
Author        : Jayashree Karthik
Prep Time   : 15 min
Cook Time  : 30 min
Total Time  : 45 min

mushroom kurma

INGREDIENTS

To Grind
  • 1 tbsp oil
  • 3 cloves
  • 1 inch cinnamon stick
  • 1 cardamom
  • 1/2 tsp fennel seeds
  • 1 tbsp ginger
  • 5 garlic
  • 1/4 cup onion - sliced
  • 7 green chilli
  • 8 cashews
  • 1/2 tsp poppy seeds
  • 1/2 cup grated coconut
  • 1/2 cup water to grind

For Kurma 
  • 2 tbsp oil
  • 1 bay leaf
  • 1 piece black stone flower
  • 1 spring curry leaves
  • 1 big onion - finely chopped
  • 1 tomato - chopped
  • 5 mushroom 🍄 
  • 1/4 tsp turmeric powder
  • 1 tsp coriander powder
  • salt to taste
  • 1-1.5 cup water
  • 1/4 cup coriander leaves - garnish

PROCEDURE
  • heat a tbsp of oil in a pan
  • add cloves, cinnamon stick, cardamom and fennel seeds
  • saute for few seconds or until it splutters
  • then add onion, garlic and ginger
  • saute well
  • add green chilli, cashews, poppy seeds and grated coconut
  • saute well, switch off the flame and cool down
  • transfer into mixer grinder
  • add enough water and grind to a smooth paste and keep it aside
  • heat 2 tbsp oil in another pan
  • add bay leaf and black stone flower
  • saute for few seconds
  • add a handful of curry leaves and allowed to turn crisp
  • add finely chopped onion
  • saute well, till it turn translucent
  • then add chopped tomato
  • saute well, till it turn mushy
  • now add chopped mushroom
  • saute well (don't add water), until mushroom turn soft
  • once it turn soft, then add turmeric powder, coriander powder and salt
  • mix well and saute, until the raw smell goes
  • finally add grounded coconut paste
  • combine altogether
  • add enough water ( I added around 2 cup water)
  • mix well
  • bring mushroom kurma to boil
  • once it starts boiling, switch off the flame
  • garnish with chopped coriander leaves
  • Enjoy !


NOTES:
  1. don't add water after adding mushroom
  2. once mushroom 🍄 turn soft, then add spice powder and salt
  3. after adding coconut, kurma turns thick
  4. adjust water according to that
  5. you can add a tsp of garam masala powder after switch off the flame, it gives nice flavor to kurma


mushroom kurma



MUSHROOM KURMA WITH STEP-BY-STEP PHOTO RECIPE


heat a tbsp of oil


add cloves, cinnamon stick, cardamom and fennel seeds


saute for few seconds


add garlic, ginger and 1/4 cup onion


saute well


add green chilli and saute


add cashews


add poppy seeds


add grated coconut


saute well for 2 minute in medium flame and switch off the flame


once the mix cool down, transfer into mixer grinder


add enough water and grind to a smooth paste


heat 2 tbsp oil in another pan


add bay leaf and black stone flower, saute for few seconds


add handful of curry leaves and allowed to turn crisp


add finely chopped onion


saute well until it turn translucent


add chopped tomato and saute well


take 5 big mushroom and chop it


add chopped mushroom


saute well until it turn soft (don't add water)


once mushroom turn soft, add turmeric powder, coriander powder and salt


saute well until the raw smell goes


add grounded coconut paste


combine altogether


add 2 cup water and mix well


bring kurma to boil


switch off the flame


garnish with coriander leaves


Mushroom Kurma | Mushroom Salna ready

mushroom kurma

mushroom kurma

serve with chapatti, idli, dosa, Appam or idiyappam

mushroom kurma


Post a Comment

0 Comments