Mango Lassi Recipe | Startup Cooking

 MANGO LASSI RECIPE | 

STARTUP COOKING

Lassi is basically a yogurt based drink from Indian subcontinent. It is typically a blend of yogurt, milk, cardamom and sometimes with any fruit. 

Mango lassi is one of the most popular drinks found on all Indian restaurant from all over the world.  It is a yogurt based drink, made from yogurt, milk and mango pulp. You can also call this as Mango Yogurt Smoothie. 

It can be made with fresh, frozen or canned mangoes. For creamy texture, i personally recommended to use frozen mango cubes. Finally, garnish this lassi with chopped nuts or saffron strands.

Mango Lassi is the best summer drink as it replenishes the body of glucose reserves that are lost by sweating. It is low in calories and rich in protein, sodium, potassium, calcium and even vitamin A. 

If you looking for vegan mango lassi, you can also make this recipe using plain almond milk yogurt. Any non dairy yogurt can work for this recipe and except coconut.

Kids and adults both love to have it any time of the day. This drink is great for kids birthday parties, special occasions, festivals, pot lucks or any get-together. Follow my step by step photo recipe to prepare Mango Lassi. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

 

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RECIPE FOR MANGO LASSI

Coarse       : Mid Morning

Cuisine      : Indian

Author       : Jayashree Karthik

Prep Time  : 5 min

Cook Time : 5 min

Total Time  : 10 min

INGREDIENTS

• 1.5 cup curd / plain yogurt

• 2 cup mangoes

• 2 tbsp sugar

• 1/4 tsp cardamom powder

• 1/4 cup milk

• 1 cup ice cubes

• nuts - for garnishing

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PROCEDURE

• in the blender, add all the ingredients along with ice cubes and except nuts

• blend altogether for 2 minutes or until it reaches the frothy consistency

• transfer the mango lassi into the serving cup and garnish with chopped nuts

• Enjoy!

NOTES

• add more water, if you like thinner consistency
• you can also use immersion blender to make mango lassi
• you can also garnish with saffron strands
• place the lassi in refrigerator before serving

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MANGO LASSI WITH STEP BY 

STEP PHOTO RECIPE

in the blender add thick curd / plain yogurt

add frozen mango cubes, sugar and cardamom powder

add milk and ice cubes

blend for 2 minutes

transfer into serving cup

garnish with chopped nuts

MANGO LASSI