Masala Peanuts Recipe | Spicy Peanut Masala Recipe | Startup Cooking

 MASALA PEANUTS RECIPE | 

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Masala Peanuts is a little spicy and crunchy snack coated in besan flour, rice flour, ginger garlic paste and few Indian spices. It is served with a cup of hot tea or can be eaten just like that. It tastes so delicious and crispy in every bite. It is very easy to make at home under 20 minutes.

Make this spicy peanuts in a large quantity and store in an airtight container for weeks because this snack doesn't go bad and can be stored for a month.These masala peanuts are so much better than store bought ones. Follow my step by step photo recipe to prepare Masala Peanuts. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

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RECIPE FOR MASALA PEANUTS

Coarse      : Snack

Cuisine     : South Indian

Author      : Jayashree Karthik

Prep Time : 10 min

Cook Time : 5 min

Total Time  : 15 min

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INGREDIENTS

• 1/2 cup besan flour

• 3 tbsp rice flour

• 1/4 tsp turmeric powder

• 1.5 tsp kashmiri red chilli powder

• 3/4 tsp red chilli powder

• 3/4 tsp ginger garlic paste

• pinch of baking soda

• 2 tbsp curry leaves - chopped

• salt to taste

• 1.5 cup raw peanuts

• water as needed - less than 1/4 cup

• oil - for deep fry

PROCEDURE

• in a mixing bowl, add besan flour, rice flour, turmeric powder, red chilli powder, kashmiri red chilli powder, salt, baking soda, ginger garlic paste and chopped curry leaves

• mix well

• add raw peanuts

• sprinkle water little by little and coat the spices well with the peanuts

• take a small batch of coated peanuts and drop in hot oil and fry in low medium flame

• fry the peanuts until it turns cripsy and golden brown

• once the masala peanuts ready, remove from the hot oil and drain on paper towel to remove the excess oil

• cool down completely and then store in an air tight container

• serve as a snack with a cup of tea or coffee

• Enjoy!

NOTES

• adjust spice level according to your taste
• fry the peanuts in batches
• in the same recipe, you can replace peanuts with cashews

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Masala Peanuts With Step By Step Photo Recipe

in the mixing bowl, add besan flour, rice flour, turmeric powder, red chilli powder, kashmiri red chilli powder, salt, baking soda, ginger garlic paste and curry leaves

mix well

add raw peanuts

add water little by little and mix well and allow 

to coat the spices on peanuts

take a small batch of coated peanuts and drop in hot oil

fry on low medium flame until it turns crispy and golden brown

remove the masala peanuts from oil

drain the excess oil on paper towel

cool down completely and serve as a snack

garnish with fried curry leaves

Masala Peanuts