GARLIC AIOLI SAUCE RECIPE |
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Garlic Aioli is a new favorite dipping sauce! Made with just 5 simple ingredients, it comes together in minutes and perfect for appetizers or starters.
Garlic Aioli is a super flavorful sauce that goes with so many recipes. This recipe is creamy, easy, tasty and slightly addicting. It's one of my favorite dips for fries and goes perfectly with vegetables, chicken, fish and more!
Roast the garlic in a tsp of oil until it turns brown and cool down completely at room temperature. Then add the roasted garlic into the food processor along with other ingredients and blend smooth. Lip smacking aioli is ready and transfer into an air tight container and store in the refrigerator until use.
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RECIPE FOR GARLIC AIOLI SAUCE
Coarse : Condiment
Cuisine : American
Author : Jayashree Karthik
Prep Time : 3 min
Cook Time : 2 min
Total Time : 5 min
INGREDIENTS
- 1/3 cup mayonnaise
- 5 garlic clove
- 1/2 tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper powder
PROCEDURE
- peel the skin of garlic and roast it in a tsp of oil until brown and cool down completely at room temperature
- in a food processor, add mayonnaise, roasted garlic, lemon juice, salt and pepper powder
- turn processor on and blend until smooth aioli forms, about a minute. Turn off the processor and scrape off the sides and blend for 30 seconds again until well combined
- Enjoy with any fries!
NOTES
- Aioli will keep well in the refrigerator, covered for up to 10 days. It will thicken up more as it chills
- if you don't like roasted garlic, skip and add the raw garlic into the processor
Garlic Aioli Sauce With Step By Step
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