EASY HOMEMADE BROWNIES FROM SCRATCH | STARTUP COOKING
The best homemade brownies from scratch! Moist, fudgy, chewy and loaded with chocolates! This easy brownie recipe can be prepared in 10-15 minutes.
Brownies are just one of those classic dessert recipes that always tastes better if you made from scratch! Just like chocolate cake, this recipe is best homemade.
Serve these brownies fresh out of the oven topped with cold vanilla ice cream is pretty much heaven. There are tons of different ingredients you can add to the homemade brownie batter like walnuts, pecans, pieces of candy and different flavors of chocolate.
Tips for homemade brownies : do not over bake - if you bake too long will end up dry and crumbly texture. Start to check the brownies 5 minutes before the recipe says that they should be done. Add more chocolate chips to the brownie batter for super chocolaty fudgy brownie. I like to use olive oil for this homemade brownie and you can also replace with unsalted melted butter. try my basic brownie recipe - click here
Store the brownies in an air tight container for up to 3 days. Make sure they have cooled completely. Wrap the brownies tightly in plastic wrap to get them airtight. Freeze the brownies up to 3 months.
This homemade brownies are perfect for potlucks, get-togethers, celebrations, festivals and after-school snack! Follow my step by step photo recipe to prepare Homemade Brownies. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
try my other dessert recipes
RECIPE FOR HOMEMADE BROWNIES
Coarse : Dessert
Cuisine : American Recipes
Author : Jayashree Karthik
Prep Time : 10 min
Cook Time : 45 min
Total Time : 55 min
INGREDIENTS
Dry Ingredients
- 1.5 cup granulated sugar
- 1/2 cup powdered sugar
- 3/4 cup all purpose flour
- 2/3 cup cocoa powder
- 1/2 cup chocolate chips
- 1/2 tsp salt
- 2 eggs
- 1/2 cup olive oil
- 2 tbsp water
- 1/2 tsp vanilla extract
PROCEDURE
- in a mixing bowl, combine the granulated sugar, powdered sugar, all purpose flour, cocoa powder, chocolate chips and salt
- in another mixing bowl, add eggs, olive oil, water and vanilla extract
- whisk well
- add dry mix into the wet mix
- mix well with the spatula until just combined (batter will be thick)
- grease the square pan with butter and flour, dust well and discard the excess flour
- pour the batter into the pan, spread with spatula and smooth the top
- pre heat oven to 350 degree F. bake for 45 - 50 minutes or until the toothpick comes out with few crumbs
- cool down the brownies in the pan itself for 15 minutes
- then remove the brownies from the pan and transferred to cooling rack
- cool down completely at room temperature
- then slice and serve
- serve brownies with vanilla ice cream, taste delicious
- adjust sugar level according to your taste
- you can replace olive oil with unsalted butter
- cool down the brownies completely before slicing or else it will be gooey in the middle
- store in an refrigerator up to 1 week
HOMEMADE BROWNIES WITH STEP BY STEP PHOTO RECIPE
in a mixing bowl, add granulated sugar, confectioner sugar,
chocolate chips and salt
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