BRINJAL CHUTNEY | KATHIRIKKAI CHUTNEY | SIDE DISH FOR BREAKFAST
Brinjal chutney is a very tasty and delicious dish with a smoky flavour made with roasted brinjals. I am sure people who hate brinjal, definitely love this recipe. Learn how to make Brinjal Chutney. Follow my step-by-step recipe to prepare brinjal chutney. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
Looking for more chutney recipes ?
RECIPE FOR BRINJAL CHUTNEY
Course : Chutney – Side Dish for Breakfast
Cuisine : South India
Author : Jayashree Karthik
Prep Time : 5 min
Cook Time : 25 min
Total Time : 30 min
INGREDIENTS
- 1 medium size brinjal
- 2 red chilli
- 1 inch ginger
- 1 garlic
- small piece of tamarind
- 1 tsp urad dal
- 1 tsp bengal gram dal
- 1/4 tsp turmeric powder
- salt as needed
- sesame oil 2 tsp
- 1/4 tsp mustard seeds
- 1/2 tsp urad dal
- pinch of hing | asafoetida
- 5 curry leaves
PROCEDURE
- soak tamarind in hot water
- wash and wipe the brinjal using paper towel
- apply a little oil on brinjal
- heat it on direct flame or until the skin becomes shrink
- allow to cool completely
- peel the skin and discard it
- chop the brinjal into small pieces and keep it aside
- heat a tsp of oil, add urad dal, bengal gram dal, ginger and red chillies
- fry for a while or until dal color changes
- transfer into mixer grinder
- add chopped brinjal, garlic and turmeric powder
- saute for 1 minute
- add into mixer grinder
- add tamarind and salt
- grind to a smooth paste by adding little water
- heat a tsp of oil, add mustard seeds, urad dal, hing and curry leaves
- add into brinjal chutney
- mix well
- serve with Idli and Dosa
- Tastes Great.
Brinjal Chutney with Step-By-Step Photo Recipe
soak tamarind in hot water
take 1 medium size brinjal, wash and wipe with paper towel. apply oil on brinjal
heat brinjal on direct flame
brinjal shrink like this
start peel the skin
remove skin completely and discard the skin. chop into small pieces
heat sesame oil in a pan
add urad dal, bengal gram dal, ginger and red chillies
fry in a medium flame till the dal color changes
transfer into mixer grinder
in the same pan, add chopped brinjal
add turmeric powder
fry for 1-2 minute in medium flame
transfer into mixer grinder
add soaked tamarind and salt
grind to a coarse paste
add little amount of water
grind to a smooth paste
for seasoning, heat oil in a pan, add mustard seeds, urad dal, hing and curry leaves
add into brinjal chutney, serve with Idli and Dosa
BRINJAL CHUTNEY