Onion Tomato Chutney | Red Chutney for Idli and Dosa | Sidedish for Idli and Dosa | Startup Cooking

ONION TOMATO CHUTNEY | 

STARTUP COOKING

Onion Tomato Chutney - a quick, easy and tangy South Indian chutney recipe and a great accompaniment for idli, dosa, upma and paniyaram. This onion tomato chutney is vegan, Keto and gluten free.

This chutney is prepared using ingredients like onion, tomato, garlic, red chilli, tamarind and salt. This  chutney recipe is simple to prepare and easy to make and can be prepared under 15 minutes. We can store this chutney in refrigerator for 2-3 days. Follow my step-by-step photo recipe to prepare onion tomato chutney. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

Chutney Recipes

RECIPE FOR ONION TOMATO CHUTNEY

Course       : Breakfast / Dinner

Cuisine      : South Indian

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 10 min

Total Time  : 20 min

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INGREDIENTS

• 1 onion (roughly chopped)

• 1 tomato (roughly chopped)

• 2 garlic

• 2 red chilli

• 1 inch size tamarind

• salt as needed

• 2 tbsp sesame oil

• 1/2 tsp mustard seed

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PROCEDURE

• In a mixer grinder, add roughly chopped onion, tomato, garlic, red chilli and tamarind

• grind to a smooth paste

• add sesame oil in the cast iron pan

• temper with mustard seeds

• add ground onion tomato paste and salt

• mix well

• cover with lid

• cook in low medium flame for 5-7 minutes or until the chutney thickens

• switch off the flame

• serve with idli and dosa

NOTES

• adjust spice level according to your taste
• use sesame oil for better taste

check out my other recipes : side dish for idli and dosa

• indian snacks and appetizers
• indian rice recipes
• non-veg rice recipes

ONION TOMATO CHUTNEY STEP-BY-STEP PHOTO RECIPE

In a blender add roughly chopped onion

add roughly chopped tomato

add red chilli

add garlic

add tamarind

grind to a smooth paste

heat sesame oil in cast iron wok, add mustard seeds

allow to crackle

add onion tomato paste

mix well

add salt

mix well

cover and cook in low medium flame for 5-7 minutes

chutney thickens 

Delicious Onion Tomato Chutney