Spicy Garlic Potato Fry Recipe | Poondu Urulaikizhangu Poriyal | Startup Cooking

 SPICY GARLIC POTATO FRY RECIPE | STARTUP COOKING

Spicy Garlic Potato Fry is very simple and tasty recipe with basic ingredients. This potato fry is spiced with red chilli powder but tastes great. This fry is widely eaten in every part of South India. Garlic potato fry is very flavorful and is flavored with garlic and fennel seeds and it can be made under 30 minutes.

Potato can be cooked in 2 ways, open pot method or pressure cook method, its very important step in the whole process, don’t over cook the potato or else it will turn mushy. I am a great fan of garlic, almost i used to include in most of the recipes, if you don’t like, reduce the amount of garlic.

This recipe is very easy to prepare and super delicious, goes well with any variety rice, rasam rice or curd rice. This potato fry will be little spicy, so adjust the spice level according to your taste. Follow my step by step photo recipe to prepare Spicy Garlic Potato Fry. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

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RECIPE FOR SPICY GARLIC POTATO FRY

Coarse       : Lunch

Cuisine      : South Indian

Author       : Jayashree Karthik

Prep Time  : 5 min

Cook Time : 25 min

Total Time  : 30 min

INGREDIENTS

• 3 medium sized potatoes

• 2 tbsp oil

• 1/2 tsp mustard seeds

• 1/2 tsp fennel seeds

• 1 spring curry leaves

• 2 red chilli

• 1 onion - thinly sliced

• 10 garlic - crushed

• 1 tsp ginger garlic paste

• 1 tomato - chopped

• 1/4 tsp turmeric powder

• 1 tsp red chilli powder - i used spicy variety

• 1 tsp coriander powder

• 1 tsp kashmiri red chilli powder

• salt to taste

• 1/2 cup water

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PROCEDURE

• take 3 medium sized potatoes

• peel the skin and chop into bite sized pieces

• add chopped potatoes in the boiling water and cook until 80% done

• drain the water and keep the potatoes aside

• heat oil in the cast iron wok

• temper with mustard seeds and fennel seeds

• add red chilli and curry leaves

• saute for few seconds

• add thinly sliced onion and crushed garlic and saute well until it turns translucent

• add ginger garlic paste and saute well until the raw smell goes

• add chopped tomato, turmeric powder, red chilli powder, coriander powder, kashmiri red chilli powder and salt

• saute well for 2-3 minutes or until the raw smell of spices goes

• add 1/2 cup water, mix well, cover and cook the masala in low medium flame for 7 minutes

• add cooked potatoes

• gently mix well, cover and cook again in medium flame for 10 minutes until the potatoes cooked thoroughly 

• serve with curd rice, sambar rice, pulao or chapathi

• Enjoy !

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NOTES

• adjust spice level according to the taste
• you can also cook potatoes in the pressure cooker for 1-2 whistle
• adding kashmiri red chilli powder is optional

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Spicy Garlic Potato Fry with Step By 

Step Photo Recipe

take 3 potatoes

peel the skin and chop in to bite sized pieces

add potatoes into the boiling water 

cook until 80% done

drain the water and keep the potatoes aside

heat oil the cast iron wok, temper with mustard seeds and fennel seeds

add red chilli and curry leaves, saute for few seconds

add thinly sliced onion and crushed garlic

saute well until onion turns transparent

add ginger garlic paste

saute well until the raw smell goes

add chopped tomato, turmeric powder, red chilli powder, kashmiri red chilli powder, coriander powder and salt

mix well and cook the spices until the raw smell goes

add water

cover and cook the masala for 5-7 minutes

masala is ready

add cooked potatoes

mix well and cook again in low flame for 10 minutes

serve with curd rice, sambar rice, pulao or chapathi

Spicy Garlic Potato Fry