CORN PULAO RECIPE | SWEET CORN PULAO | PULAO RECIPE | ONE POT RICE
Corn Pulao is very simple, flavorful and delicious recipe. This recipe is just like many other pulao and its also a one pot meal. It goes well with raitha and papad. This corn pulao is very aromatic (because of whole spices) with mild flavors. In this recipe, i prepared fresh masala paste using garlic, ginger, onion, mint leaves and green chilli, it turns super flavor and delicious. This is my son favorite school lunch box recipe also. Follow my step-by-step photo recipe to prepare Sweet Corn Pulav. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR SWEET CORN PULAO
Course : Main
Cuisine : Indian
Author : Jayashree Karthik
Prep Time : 10 min
Cook Time : 25 min
Total Time : 35 min
INGREDIENTS
For Masala Paste
- 1/4 cup onion
- 4 garlic
- 1 inch ginger
- 1 green chilli
- 1 tbsp mint leaves
For Pulav
- 1 cup basmati rice
- 2 tbsp ghee
- 3 cloves
- 1 inch cinnamon stick
- 1 star anise
- 2 cardamom pod – crushed
- 1/4 tsp shahi jeera
- 1 bay leaf
- 1/8 tsp turmeric powder
- 3/4 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1 cup sweet corn (fresh or frozen)
- salt to taste
- 2 cup water
- 1/4 cup coriander leaves for garnish
CORN PULAO VIDEO RECIPE
PROCEDURE
- wash and soak basmati rice in water for 30 minutes
- in a mixer grinder, add garlic, ginger, mint leaves, onion and green chilli
- grind to a fine paste without adding water and keep it aside
- heat ghee in a pressure cooker pan
- add cloves, cinnamon stick, cardamom pod, star anise, bay leaf and shahi jeera
- saute for few seconds until a nice aroma
- add grounded masala paste, turmeric powder, red chilli powder and garam masala powder
- saute for 1 minute in medium flame or until the raw smell goes off
- add sweet corn (fresh or frozen)
- mix well with all the spices
- saute well and cook for 1 minute
- add soaked basmati rice and discard the water
- combine well and saute for 1 minute on high flame
- add 2 cup water and salt, mix well
- pressure cook for 3 whistle in medium flame
- switch off the flame and allow the pressure to subside naturally
- garnish with coriander leaves
- serve hot with papad or raitha
Sweet Corn Pulav With Step-By-Step Photo Recipe
soak basmati rice in water 30 minutes
prepare the ingredients for grinding
add into mixer grinder
grind to a smooth paste without adding water
heat ghee in a pressure cooker pan, add cloves, cinnamon stick, cardamom pod, shahi jeera, star anise and bay leaf
saute for few seconds or until a nice aroma
add grounded paste, turmeric powder, red chilli powder and garam masala powder
saute well or until the raw smell goes away
add sweet corn
mix well with all the spices and saute for 1 minute
add soaked basmati rice
combine well and saute on high flame for 1 minute
add 2 cup water
add salt
mix well
pressure cook for 3 whistle
corn pulao ready
gently mix with the fork
garnish with coriander leaves and serve hot with papad or raitha
