Sweet potato cutlet are a delightful snack or side dish that combines the natural sweetness of sweet potatoes with a crispy exterior. Made with mashed sweet potatoes, spices and herbs, these cutlets are perfect for satisfying your cravings.
The beauty of sweet potato cutlets lies in their versatility. Whether you’re looking for a quick snack or a side dish to complement your meal, these cutlets fit the bill. With their crunchy outside and fluffy inside, they’re sure to become a favorite.
Sweet potato cutlets are a nutritious and delicious snack that kids will love. Made with mashed sweet potatoes, these cutlets are packed with vitamins A and C, fiber and antioxidants. They’re also a great way to get kids to eat their veggies!
Looking for a healthy snack option for kids? Sweet potato cutlets are a great choice! They’re easy to make, fun to eat, and can be served with a variety of dips and sauces. Plus, they’re a good source of complex carbohydrates, which provide sustained energy for growing minds and bodies.
Sweet potato cutlets are a win-win for parents s and kids alike. Not only are they a tasty and fun snack, but they’re also packed with nutrients that support healthy growth and development. With their crispy outside and fluffy inside, sweet potato cutlets are sure to become a favorite snack time treat for kids of all ages!
similar snack recipes,
SWEET POTATO CUTLET WITH STEP BY STEP PHOTO RECIPE
wash and pressure cook sweet potato with a cup of water for 3 whistles in medium flame
once pressure released naturally, remove the skin and discard it
take a wide bowl, add boiled sweet potatoes and mash well using potato masher
add chopped onion, green chillies, coriander leaves, cumin seeds, ginger, red chilli powder, chaat masala, garam masala powder, salt, and corn flour
mix everything well
add 1/3 cup panko bread crumbs
combine well with sweet potato mixture. please make sure there is less moisture in the dough
scoop out the dough equally and roll them into patties
patties are ready to shallow fry in the oil
heat oil in a tawa, place the prepared cutlets in the hot oil and shallow fry on medium flame until you get crispy texture and golden brown on one side
flip over the cutlets to other side and cook evenly until it turns golden brown. this process takes about 4-5 minutes to cook on each side
serve sweet potato cutlet with tomato ketchup
Similar Recipes,
- hara bhara kabab
- bread cheese bites
- kurkuri bhindi
- butter murukku
- corn pakoda
- palak pakoda
- potato lollipop
- aloo chaat
- paneer puff
- instant rava pakoda
Sweet Potato Cutlet for Kids
Course: SnacksCuisine: Indian4
servings10
minutes5
minutes15
minutesIngredients
2 sweet potato
1 onion
2 green chilli – finely chopped
1 inch ginger – chopped
1/2 tsp cumin seeds
1 tsp red chilli powder
1/2 tsp chaat masala powder
1/2 tsp garam masala powder
2 tbsp coriander leaves – chopped
1 tbsp corn flour
1/3 cup panko bread crumbs
salt – to taste
oil – as needed
Directions
- wash and pressure cook sweet potato with a cup of water for 3 whistles in medium flame
- once pressure released, peel the skin off and mash the sweet potatoes using potato masher and set aside
- in a wide bowl, add mashed sweet potatoes, chopped green chillies, ginger, cumin seeds, finely chopped onion, red chilli powder, chaat masala, garam masala powder, salt, coriander leaves and corn flour
- mix everything well and make sure there is less moisture in the dough. then scoop out the dough equally and roll them into patties
- heat oil in a tawa, place the prepared cutlets in the hot oil and shallow fry on medium flame until you get crispy texture and golden brown on one side
- flip over the cutlets to other side and cook evenly until it turns golden brown. this process takes about 4-5 minutes to cook on each side
- serve hot with tomato ketchup
Notes
- adjust spice level according to your taste
- if you don’t have corn flour, replace with besan flour or rice flour, works good
- highly recommend to use panko bread crumbs for more crispiness