PODI IDLI | HOW TO MAKE PODI IDLI | BREAKFAST RECIPE
Podi Idli is one of the super breakfast recipe from South India. This recipe is easy and very simple to prepare in minutes. We are going to make this recipe with fresh Idli or leftover idly or mini idlies. Just toss the idly in sesame oil with idli podi and serve hot. This is usually serve as a breakfast or in a school lunch box or even as a snack. Follow my step-by-step photo recipe to prepare Podi Idli. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR PODI IDLI
Course : Breakfast
Cuisine : South India
Author : Jayashree Karthik
Prep Time : 2 min
Cook Time : 5 min
Total Time : 7 min
INGREDIENTS
- 1.5 tbsp sesame oil
- 1 tsp chopped curry leaves
- 10 mini idli
- 2 tbsp idli podi
PROCEDURE
- heat a tbsp of sesame oil in a pan
- add chopped curry leaves
- saute for few seconds
- add mini idli
- add idli podi
- toss well
- make sure the idlies are nicely coated
- switch off the flame
- serve hot and tastes good
- best for school lunch box
Here is the recipe for : Idli
Here is the recipe for : Idli podi
Podi Idli with Step-By-Step Photo Recipe
take 10 mini idli
take idli podi
heat a tbsp of sesame oil in a pan
add chopped curry leaves and saute for few seconds
add mini idli
add idli podi
toss well (make sure the idlies are nicely coated)
serve hot
