MILLET NOODLE | NAVADHANIYAM NOODLE – Startup Cooking
Recently I found this Noodle Packet from nearby Indian Market, Which is Millet Noodles. I visited their website Nativefoodstore.com and found wide range of millets varieties like millet flakes, noodles, dosa mix, etc., I decided to try the navadhaniya noodles in South Indian style with some vegetables. The Packet itself given their own tastemaker along with noodles just like Maggi.
Just cook the noodles separately as per the instructions given in the packet. Add your favorite vegetables and taste maker, saute for few seconds with some red chili powder for spiciness, its optional and serve immediately for your breakfast or dinner or evening snack. The taste is absolutely delicious and lip smacking.
You can also use egg or chicken to prepare this noodles. This is typically a South Indian style noodles recipe which doesn’t require soya sauce or chili sauce.
I feel the tastemaker is doing magic to this recipe, can be prepared in less than 15 minutes if your veggies ready. This healthy recipe is perfect for bachelors and working people. Follow my step-by-step photo recipe to prepare Millet Noodle. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR MILLET NOODLE
Coarse : Breakfast / Dinner
Cuisine : South Indian
Author : Jayashree Karthik
Prep Time : 10 min
Cook Time : 15 min
Total Time : 25 min
INGREDIENTS
- 1 pac millet noodles
- 2 tbsp vegetable oil
- 1 tsp garlic – chopped
- 1 tsp ginger – chopped
- 1 onion – thinly sliced
- 1 tsp ginger garlic paste (optional)
- 1 cup veggies (carrot, beans, peas and capsicum) – chopped
- tastemaker
- 1/2 tsp red chilli powder
- 1/4 tsp garam masala powder (optional)
- salt to taste
- 3 cups water to cook noodles
PROCEDURE
- bring water to boil in a sauce pot, add a tsp of oil into it
- add the noodles and cook as per package instructions
- drain the water
- wash the noodles in running cold water and this helps to keep the noodles not to stick to each other and also it prevents further cooking
- heat oil in a pan
- add chopped garlic and ginger
- saute for few seconds
- add thinly sliced onion, saute for few seconds till transparent
- add ginger garlic paste and saute well, until the raw smell goes out
- add chopped veggies ( I added carrot, beans, peas and capsicum)
- saute for 1-3 minutes (you can also add cooked veggies)
- add taste maker, red chilli, garam masala powder and salt
- mix well and cook for 1 minute or until the raw smell of spice powder goes
- add cooked noodles
- combine altogether and continue to cook for 1-2 minute
- switch off the flame
- Serve immediately, Enjoy !
Note :
- without adding veggies you can cook this noodles just like 2 minute Maggi
- you can replace veggies with chicken or egg
- ginger garlic paste and garam masala is optional
Recipe for Millet Noodle with Step By Step Photo Recipe
Navadhaniya Millet Pack with Noodles and tastemaker
heat oil in a pan, add chopped garlic and ginger, saute for few seconds
add thinly sliced onion
saute for few seconds till transparent
add ginger garlic paste
saute well until the raw smell goes out
add chopped veggies (carrot, beans, peas and capsicum) and
cook for 1-3 minute
add taste maker
add red chilli and garam masala powder
add salt, mix well and cook the spices in medium flame for 1-2 minute
bring water to boil, add a tsp of oil
add noodles
cook as per package instructions
once noodles cooked, drain the excess water and wash well in
running cold water
add the cooked noodles
combine altogether and cook for 1-2 minute
Millet Noodles Ready
Serve Immediately
