COCONUT MACAROON | MACAROON WITHOUT CONDENSED MILK | COOKIE/BISCUIT
Learn how to make Coconut Macaroon
Macaroon is a small biscuit/cookie made from ground coconut with sugar and vanilla flavoring or chocolate coating. This recipe is so easy to make and tastes soft and chewy on the inside, crisp and golden on the outside, very delicious. This Coconut Macaroon recipe has only 5 ingredients, and it is a gluten free dessert. Follow my Step-by-Step photo recipe to prepare coconut macaroon. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR COCONUT MACAROON
Course : Cookies
Cuisine : American
Author : Jayashree Karthik
Prep Time : 10 minute
Cook Time : 25 minute
Total Time : 35 minute
COCONUT MACAROON VIDEO RECIPE
INGREDIENTS
- 3 egg
- 1/2 cup sugar
- 1/8 tsp vanilla extract
- pinch of kosher salt
- 2.5 cup coconut powder/ desiccated coconut
PROCEDURE
- place 3 eggs in a bowl
- break the egg, separate egg white from egg yolk using egg separator (store egg yolk for other recipes)
- add sugar, kosher salt and vanilla extract in egg white
- whip the egg white on high speed using hand blender fitted with the whisk attachment or blender attachment until they form stiff peak
- add coconut powder
- carefully fold the egg whites into the coconut mixture
- place parchment paper in the cookie pan
- with a small cookie scoop, scoop the macaroons into 1 inch ball size
- place the cookie balls on the baking sheet
- preheat oven to 325 degree Fahrenheit
- bake for about 18-20 minutes, or until the macaroons are golden brown
- cool down completely
- Enjoy!
Coconut Macaroon with Step-By-Step Photo Recipe
take 3 egg
break the egg and separate egg white using separator
egg yolk and egg white are separated
in the egg white, add sugar
add vanilla extract
add kosher salt
whip the egg white on high speed using hand blender fitted with whisk attachment or blender attachment until they form stiff peak
whip the egg white like this
add coconut powder
carefully fold coconut powder into egg white
place parchment paper in the cookie pan
with a small cookie scoop, scoop the macaroon into 1 inch ball size
place the cookie balls in the baking pan
preheat oven to 350 degree Fahrenheit
place baking pan in the middle of the rack and bake for 18-20 minutes or until the macaroons are golden brown
macaroons are ready
cool down completely on the wire rack
Enjoy the Coconut Macaroon
