TOMATO ???? IDIYAPPAM | IDIYAPPAM RECIPES | SOUTH INDIAN BREAKFAST RECIPES | STARTUP COOKING
Idiyappam is a traditional healthy breakfast recipe from South Indian cuisine. Idiyappam also called as rice vermicelli or sevai. We can make different types of idiyappam like, plain idiyappam, lemon idiyappam, tomato idiyappam, curd idiyappam, sweet idiyappam, etc., Tomato idiyappam is similar to tomato rice in taste. This recipe is perfect for morning breakfast or as a evening snack. This dish is super easy to make in few minutes and it requires no side dish, which taste so delicious ????. Follow my step-by-step photo recipe to prepare Tomato Idiyappam. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
Here you go with the recipe Plain Idiyappam.
RECIPE FOR TOMATO ???? IDIYAPPAM
Course : Breakfast
Cuisine : South India
Author : Jayashree Karthik
Prep Time : 10 min
Cook Time : 20 min
Total Time : 30 min
INGREDIENTS
- 2 tbsp sesame oil
- 2 cloves
- 1 inch cinnamon stick
- 1/4 tsp fennel seeds
- 1 spring curry leaves
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 big onion – finely chopped
- 2 tomato – finely chopped
- 1/4 tsp turmeric powder
- 1 tsp sambar powder
- 1/2 tsp garam masala powder
- salt to taste
- 5-6 idiyappam
PROCEDURE
- in a mixing bowl, crumble the idiyappam
- heat oil in a wok
- add cloves, cinnamon stick and fennel seeds
- saute for few seconds
- add curry leaves and allowed to turn crisp
- add crushed garlic and ginger, saute for a while
- add finely chopped onion
- saute well
- add chopped tomato
- saute and cook well, till it turn mushy
- add turmeric powder, sambar powder, garam masala powder and salt
- mix well
- cover and cook for few minutes or until the raw smell goes
- add idiyappam and combine altogether
- cover and cook in medium flame for 1-2 minute
- garnish with coriander leaves
- serve hot
- taste yum ????
TOMATO ???? IDIYAPPAM WITH STEP-BY-STEP PHOTO RECIPE
heat oil in a wok
add cloves, cinnamon stick and fennel seeds, saute well
add curry leaves, crushed garlic and ginger, saute for few seconds
add finely chopped onion
saute well
add chopped tomato
saute well until it turn mushy
add turmeric powder, sambar powder, garam masala powder and salt
mix well, cover and cook in medium flame for few minutes or until the raw smell goes
like this ????????
take idiyappam
crumble well and add it into the masala mix
combine altogether and cook for 1 or 2 minute
garnish with coriander leaves
serve hot and tastes yum ????
