ARISI RAVA UPMA | ARISI UPMA |
STARTUP COOKING
Arisi rava upma, a very simple and traditional breakfast recipe. Its a most common breakfast in Southern India. Arisi Upma is made using broken raw rice along with some tempering ingredients and thinly sliced onion.
Generally Arisi Upma is served with coconut chutney, but I like to pair up with peanut chutney and kids love to have this upma with sugar. This is a very quick and easy go breakfast in busy morning hours.
The coconut oil is highly preferable to this recipe, which gives a deep aroma to the upma. If you don’t like, go with vegetable oil. You can also add vegetables to make more healthier recipe. Follow my step – by – step photo recipe to prepare Arisi Rava Upma. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR ARISI RAVA UPMA
Coarse : Breakfast / Dinner
Cuisine : South Indian
Author : Jayashree Karthik
Prep Time : 15 min
Cook Time : 20 min
Total Time : 35 min
INGREDIENTS
- 1 cup rice rava
- 2.5 tbsp oil
- 1/4 tsp mustard seeds
- 1/2 tsp urad dal
- 1/4 tsp cumin seeds
- 1/8 tsp hing (asafoetida)
- 1 spring curry leaves
- 1 tsp ginger – chopped
- 3 green chili – slitted
- 1 onion – thinly sliced
- salt to taste
- 3.5 cup water
PROCEDURE
- dry roast rice rava in a pan until it is hot to touch, remove the rice rava and keep it aside
- heat oil in a pan
- add mustard seeds and allow to crackle
- add urad dal, saute well and allow to change the color
- add cumin seeds, hing, curry leaves, green chilli and chopped ginger
- saute for few seconds
- add thinly sliced onion
- saute the onions in medium flame until the onions turn translucent
- add roasted rice rava
- mix well and cook for 30 seconds
- add water and salt, mix well
- cover with lid and cook on low flame for 15 minutes or it gets completely cooked
- mix well before serving
- serve hot with sugar, pickle or any chutney of your choice
- Enjoy ! ????
NOTES
- Depending on the rice rava variety, the water quantity will vary
- it is important to cook the upma in low flame after adding water
- you can add your favorite vegetables to make healthy upma
ARISI RAVA UPMA WITH STEP-BY-STEP PHOTO RECIPE
add 1 cup rice rava in a pan
dry roast rice rava until it is hot to touch and keep it aside
heat oil in a pan
add mustard seeds and allow to crackle, add urad dal, cumin seeds and hing
add curry leaves, slitted green chilli and ginger, saute for few seconds
add thinly sliced onion
saute well until it gets translucent
add roasted rice rava
mix well and cook for 30 seconds
add water
add salt
mix well
cover and cook on low flame for 15-20 minutes or until it gets cooked completely
stir the upma once or twice
mix well before serving, fluffy rice rava upma ready
Arisi Rava Upma, serve hot with any chutney of your choice
