Vegetable Puff Recipe | How to Make Veg Puff

Vegetable Puff Recipe | How to Make Veg Puff | Startup Cooking

July 21, 2022

VEGETABLE PUFF RECIPE |

STARTUP COOKING

Vegetable Puff is an Indian appetizer or snack recipe that is popularly sold in many bakeries in India. It is basically a flaky pastry filled with some kind of savory filling, it may be vegetables, chicken, egg or only with potato filling and then baked until crispy and golden brown. These crispy, flaky savory pastries are usually relished with a cup of hot tea or coffee in the evening.

I have used the store brought frozen puff pastry sheets because it is less time consuming. Before using the frozen puff pastry sheets thaw it as per the package instructions. Don't leave the sheets outside for too long then it becomes too soft and it will be difficult to handle. You can also use homemade pastry sheets for this yummy snack.

The recipe for veggie puff is really easy and the best part about this recipe is you can make these preparations ahead of time and either refrigerate or freeze them. Just bake and serve for big parties or sudden guests.

This snack is great for kids birthday parties, evening snack, special occasions, festivals, pot lucks or any get-together. Follow my step by step photo recipe to prepare Vegetable Puff. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

snack recipes,

ladoo recipes,

RECIPE FOR VEGETABLE PUFF

Coarse : Snack

Cuisine : Indian

Author : Jayashree Karthik

Prep Time : 15 min

Cook Time : 35 min

Total Time : 50 min

snacks

INGREDIENTS

1 ready made puff pastry sheet

2 tsp oil

1 tsp cumin seeds

1 onion - finely chopped

1 tsp ginger garlic paste

1 small tomato - finely chopped

1/3 cup carrot - chopped

1/2 cup beans - chopped

1/3 cup peas

1 large potato - boiled

1/4 tsp turmeric powder

1 tsp red chilli powder

1 tsp coriander powder

1/2 tsp garam masala powder

1/2 tsp dry mango powder

salt - to taste

3 tbsp coriander leaves - chopped

Diwali Recipes

PROCEDURE

heat oil in a pan and temper with cumin seeds

add finely chopped onion and saute well until it turns translucent

add chopped veggies with a pinch of salt

saute well until the vegetables turn little soft, it will take around 4-5 minutes in medium flame

now add boiled potatoes and mix well with the veggies and cook for a minute

then add turmeric powder, red chilli powder, coriander powder, garam masala powder, dry mango powder and salt

mix well and cook for a minute and then switch off the flame

masala stuffing is ready

now for the puff pastry, thaw the pastry sheet at room temperature and then cut into 4 inch squares

fill 2 tbsp prepared filling in the centre of the square and gently fold into desired shape like square or a triangle and seal the edges with fork, gently moisten the edges with little water