Andhra Green Chilli Chicken Curry Recipe

ANDHRA CHILLI CHICKEN CURRY RECIPE | STARTUP COOKING

Andhra Chilli Chicken Curry is a spicy chicken recipe made with lots of green chillies, curry leaves, mint leaves, coriander leaves, shallots and coconut milk.

Andhra Cuisine is famous for its fiery hot and spicy food and this chicken recipe here is no exception. An Authentic Andhra recipe full of flavorful spice and rich curry. Andhra chicken curry though has many versions, like in coastal regions this curry is cooked with coconut milk.

Chicken Recipes

This chicken curry is really quick and easy chicken recipe that can be cooked within an hour but looks elaborate for the lunch or dinner. It is full of herbs, spices and coconut milk. This recipe is easy to prepare at home and goes very well with any accompaniment like chapathi, roti, parotta, rice or dosa. Adjust your spice level according to your taste.

This curry is great for weekends, festivals, pot lucks or any get-together. Follow my step by step photo recipe to prepare Andhra Chilli Chicken Curry. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

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RECIPE FOR ANDHRA CHILLI CHICKEN

Coarse : Lunch

Cuisine : Andhra - India

Author : Jayashree Karthik

Prep Time : 10 min

Cook Time : 30 min

Total Time : 40 min

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INGREDIENTS

To Grind

10 green chilli

1/2 cup mint leaves

1/2 cup coriander leaves

1 spring curry leaves

2 tbsp water

3 shallots

For Chicken Curry

2 tbsp sesame oil

1 tsp cumin seeds

1 large onion - finely chopped

1 tbsp ginger garlic paste

1/2 tomato - chopped

1/4 tsp turmeric powder

1/2 tsp red chilli powder

1.5 tsp coriander powder

1/2 tsp garam masala powder

1 pound boneless chicken

salt to taste

1/2 cup water

1/2 cup coconut milk

2 tbsp coriander leaves - chopped - for garnish

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PROCEDURE

clean chicken with turmeric powder twice or thrice and then clean with fresh water
in the mixer jar, add green chillies, mint leaves, coriander leaves, curry leaves and shallots
grind to a smooth paste with a tbsp of water and keep aside
heat 2 tbsp oil in the pressure cooker and temper with cumin seeds
add finely chopped onion and saute well until transparent
add ginger garlic paste and saute well until the raw smell goes
add chopped tomato, turmeric powder, red chilli powder, coriander powder and garam masala powder
saute well for 2-3 minutes, until it turns little mushy

add ground chilli masala paste, mix well and cook for 1 minute on high flame

now add cleaned boneless chicken pieces and mix well with the spices and cook for 5 minutes in medium flame
once the masalas coat well with the chicken
add water, salt and mix well
close with lid and pressure cook for 3-5 whistle
once the pressure subsides down naturally, open the cooker and add 1/2 cup thick coconut milk and mix well
bring the curry to boil for 1-2 minutes and then switch off the flame and garnish with chopped coriander leaves
serve hot with chapathi, dosa, rice, biryani, etc.,
Delicious 😋

NOTES

adjust spice level according to your taste
you can cook the chicken in open pot and cook in low medium flame for 30 minutes
for this recipe, you can also use bone-in chicken, really tastes good

prawn recipes , non-veg starters/appetizers, chicken recipes, biryani recipes, non-veg curry recipes