Javvarisi Payasam | Sago Payasam | Startup Cooking

 JAVVARISI PAYASAM | STARTUP COOKING

Javvarisi Payasam is a delicious and popular South Indian dessert recipe made from tapioca pearls, milk and sugar. It is usually made during festivals like diwali, gokulashtami, durga pooja and also in marriages, pot lucks and weekends.  It is also called as sago kheer or sabudana kheer or tapioca pearl pudding.

Javvarisi Payasam tastes best when served after Biryani or heavy lunch. This rich, creamy and delicious payasam can be made within 30 minutes if ingredients are ready. 

This dessert tastes heavenly delicious when it serves warm. Follow my step by step photo recipe to prepare Javvarisi Payasam. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

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RECIPE FOR JAVVARISI PAYASAM

Coarse      : Dessert

Cuisine     : South Indian

Author      : Jayashree Karthik

Prep Time  : 5 min

Cook Time : 25 min

Total Time  : 30 min

INGREDIENTS

• 1/2 cup javvarisi (sago or tapioca pearls)

• 1 tbsp ghee

• 15 cashews

• 10 raisins

• 2 cup milk  - full fat

• 1/2 cup sugar

• 1/2 tsp cardamom powder

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PROCEDURE

• rinse the javvarisi in running water for 3 times and then soak in enough fresh water for 2 hours

• heat a tbsp of ghee in the pan, add cashews and fry on a low flame, when the nuts starts to turn color add in the raisins and wait for a second to plump up and then switch off the flame and set aside

• boil 2 cup milk in the sauce pot along with soaked javvarisi for 20-25 minutes on low flame or until the javvarisi cooked thoroughly (stir often or else the javvarisi get scorch at the bottom)

• once javvarisi cooked thoroughly, add granulated sugar and mix well

• let it boil for 4 minutes

• add cardamom powder, roasted cashews and raisins into the payasam

• mix well and then switch off the flame

• serve warm

NOTES

• use full fat milk for creamy consistency and taste
• i used cashews here, you can also replace with any of your favorite nuts like almonds, walnuts and pistachios
• also you can replace the granulated sugar with jaggery, palm jaggery and coconut sugar
• adjust the consistency of the payasam as per your taste, this payasam thickens as it cools, if you want liquid consistency add more milk and sugar and then adjust it

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Javvarisi Payasam with Step By Step 

Photo Recipe

soak javvarisi in water for 2 hours

after 2 hours javvarisi will be doubled like this

drain the water and set aside

roast the cashews in a tsp of ghee till golden brown

add raisins in the same ghee and wait till it gets plump up

set aside

add milk in the sauce pan

add soaked javvarisi

mix well

cook on low flame for 20-25 minutes

Javvarisi cooked thoroughly 

stir often or else it will get scorch at the bottom

add granulated sugar

mix well 

cook for 4 minutes

add cardamom powder, roasted cashews and raisins

mix well and switch off the flame

serve warm

JAVVARISI PAYASAM