BANANA MUFFIN RECIPE | BANANA CHOCOLATE CHIP MUFFIN – Startup cooking
Banana chocolate chip muffins are super easy recipe that is made with simple ingredients. They are fluffy and moist with a sweet banana flavor and a delicious semi sweet chocolate chips!
For this recipe, a good way to use up ripe bananas for amazing result. These muffins are perfect for breakfast and for after school snack. Follow my step-by-step photo recipe to prepare Banana Chocolate Chip Muffin. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR BANANA MUFFINS
Coarse : Breakfast, Evening Snack
Cuisine : American
Author : Jayashree Karthik
Prep Time : 10 min
Cook Time : 25 min
Total Time : 35 min
INGREDIENTS
- 3 bananas very ripe, roughly mashed with a fork
- 2 egg at room temperature, slightly beaten
- 1/2 cup unsalted butter, room temperature
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- 1.5 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chip
- 1 tbsp semi sweet chocolate chip – for decor
PROCEDURE
- take 3 ripe bananas, roughly mash with a fork and keep it aside
- take 2 egg in a small bowl, slightly beat with a fork and set aside
- preheat oven to 350 degree F and line a muffin tin with liners
- in a mixing bowl, add unsalted butter and granulated sugar
- beat well using hand beater or hand whisker
- add slightly beaten eggs and beat well for 30 seconds
- add mashed bananas and vanilla extract
- mix well until just combined
- now add the dry ingredients, all purpose flour, baking soda and salt
- mix well until all incorporated
- add semi sweet chocolate chip
- fold well into the batter
- divide batter evenly into muffin tin with the help of ice cream scoop
- sprinkle some chocolate chip over the top
- bake for 25 minutes on the center rack or until the top is golden and a toothpick inserted into the center comes out clean
- allow the muffins to cool at room temperature on wire rack
- serve for breakfast or for evening snack
- Yummy ????
NOTE
- overripe bananas are the secret ingredient for these moist and delicious banana muffins
- you can replace chocolate chips with some toasted walnuts or pecans or raisins
Banana Chocolate Chip Muffin with
Step-By-Step Photo recipe
take 3 ripe banana
peel the skin and add in the bowl
mash well with a fork
take 2 egg in a bowl
slightly beat the egg
take unsalted butter in mixing bowl
add granulated sugar
cream together using hand whisker or beater
add beaten egg
beat well for 30 seconds
add mashed banana
add vanilla extract
mix well until just combined
add all purpose flour
add baking soda
add salt
mix well until all incorporated
add semi sweet chocolate chips
fold well into the batter
line a muffin tin with liners
divide the batter evenly into muffin tin
sprinkle some chocolate chip
preheat oven to 350 degree F. Bake for 25 minutes or
until the top is golden
Banana Chocolate Chip Muffin Ready
cool down at room temperature
serve for breakfast or snack
