Banana Appam Recipe | Banana Paniyaram | Whole Wheat Banana Paniyaram | Startup Cooking

BANANA APPAM RECIPE | BANANA PANIYARAM | WHOLE WHEAT BANANA PANIYARAM | SWEET APPAM

The instant sweep appam or banana appam using the whole wheat flour. This sweet appam is easy to make and it does not require to soak or grind rice. Adding mashed banana, coconut and cardamom powder will enhance the flavor to the appam. This is also a perfect school lunch box recipe. This sweet appam can be served as Naivedyam during festive season. Follow my step-by-step photo recipe to prepare whole wheat banana appam. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

RECIPE FOR BANANA PANIYARAM

Course       : Sweet

Cuisine      : South India

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 20 min

Total Time  : 30 min

INGREDIENTS

• 1 riped banana

• 1/2 cup grated jaggery

• 1/2 cup water to dissolve jaggery

• 1 cup whole wheat flour

• 2 tbsp rava (semolina) or rice flour

• 2 tbsp grated coconut

• 1 cup water or as needed to make batter

• 1/8 tsp baking soda

• 1/8 tsp cardamom powder

• salt to taste

PROCEDURE

• take 1 riped banana in a bowl

• mash the banana using fork or masher

• heat 1/2 cup water in a pan

• add grated jaggery

• dissolve the jaggery

• filter the jaggery to the mashed banana

• add grated coconut, whole wheat flour, rava or rice flour, baking soda, salt and cardamom powder

• whisk well. Check the batter must be free from lumps

• add required amount of water to make thick flowing consistency batter. Do not add too much of water.

• heat paniyaram pan or appam pan

• add 1/4 tsp oil in each hole

• pour batter in each hole, if need cover and cook well

• when the base sets and turns light golden brown, flip over to other side using skewer

• cook well the other side too

• serve hot or cold

• serve as a breakfast or as a evening snack

• Enjoy the delicious sweet

Banana Appam with Step-by-Step Photo Recipe

heat 1/2 cup water in a pan

add grated jaggery

dissolve the jaggery

take 1 riped banana

place it in the bowl

mash well using fork

filter the jaggery in to the mashed banana

add grated coconut

add whole wheat flour

add rava or rice flour

add baking soda

add cardamom powder

whisk well

add required amount of water

batter should be thick flowing consistency

batter should be free from lumps

heat paniyaram pan

add oil in each hole

pour batter in each hole

once base sets and turn light golden brown, flip over to other side using skewer

cook other side too and allow to turn golden brown color

serve hot or cold, tastes yummy