WHITE BREAD | HOMEMADE WHITE BREAD RECIPE | STARTUP COOKING
This is a classic white bread recipe, and so easy! with a very light center and with crunchy crust. This easy white bread is made from scratch using only a few baking ingredients. This homemade bread is easier than you think. There’s nothing better than the smell of bread baking in your oven. This bread recipe is perfect for sandwiches, toast or simply with butter and jam. Baking truly is one of my passions, more so than cooking, believe it or not, this is my first bread recipe in my blog. Here I used two loaf pan, if you have bigger pan better use it for one loaf. Cool completely before slicing the bread. Follow my step-by-step photo recipe to prepare White Bread ????. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR WHITE BREAD
Coarse : Breakfast, Bread ????
Cuisine : American
Author : Jayashree Karthik
Prep Time : 20 min
Rest Time : 2 hr
Cook Time : 30 min
Total Time : 2 hr 50 min
INGREDIENTS
- 1 package active dry yeast (I used Red Star Brand)
- 1/4 cup warm water
- 1 tbsp sugar
- 3.5 cup all purpose flour
- 1 tsp salt
- 1 cup warm water
- 1/4 cup unsalted butter – room temperature
- 2 tbsp all purpose flour- for dusting
- 2 tbsp butter for grease the bowl
PROCEDURE
- take yeast in a measuring jar
- add 1/4 cup warm water
- add sugar
- stir well
- set aside for 5 minutes or until it foams up
- take all purpose flour in a mixing bowl
- add salt
- mix well
- add yeast mixture
- add 1 cup warm water
- knead well until it forms like a dough
- add unsalted butter and knead for another 5 minutes
- transfer the dough in a large bowl, the bowl should be slightly buttered
- cover the bowl tightly with a plastic wrap or with damp cloth
- place the bowl in a warm place until doubled in volume, about 1 hour
- punch well to release the excess air
- add some all purpose flour and knead well, until it forms a soft and smooth dough
- divide the dough into two portions and form into loaves
- place the loaves into two lightly greased loaf pan or bread pan
- cover with plastic wrap or damp cloth
- place the pan in a warm place until it rise in volume, about 30-40 minutes
- preheat oven at 375 degree F
- bake for 30 minutes or until the top is slight brown
- cool down completely
- slice and serve
- Enjoy ! with jam
WHITE BREAD WITH STEP-BY-STEP PHOTO RECIPE
take 1 measuring jar
add yeast
add 1/4 cup warm water
I used active dry yeast, red star brand
add 1 tbsp sugar
stir well
wait for 5 minutes
foam rises up
yeast mixture ready
take all purpose flour in a mixing bowl
add salt
mix well
add yeast mixture
add 1 cup warm water
mix well
knead well and make like a dough
add unsalted butter and knead well
dough is ready
take another large bowl and grease with butter or oil
place the dough in a bowl
cover with a plastic wrap or damp cloth, place the bowl in warm place for 1 hour or until doubled in volume
dough doubled in volume
remove the plastic wrap
punch well and release the excess air
add some all purpose flour for dusting
knead well and make a soft and smooth dough
divide the dough into two portions of loaves
place the loaves into two lightly greased loaf pan or bread pan
place the pan in a warm place until it rise in volume, about 30-40 minutes
dough rise in volume
preheat oven at 375 degree F and bake for 30 minutes or until the top is slight brown
White Bread ???? Ready
cool down completely
slice and serve
store this bread for a week in the refrigerator or finish it in 3-4 days
Enjoy ! with your favorite spread or Jam
