METHI DAL | METHI KURA PAPPU Methi Dal is a delicious, healthy, and comforting dish made with fresh fenugreek leaves, toor dal (pigeon pea lentils), moong dal, tomatoes, spices and herbs. The vast Indian cuisine has this recipe made in different ways. I shared a South Indian style of this dish. This methi dal makes […]
METHI MATAR MALAI RECIPE | STARTUP COOKING Methi Matar Malai is a popular North Indian dish made with fenugreek leaves (methi leaves), green peas (matar) and cream (malai). This North Indian curry is smooth, creamy, rich and delicious in taste and pairs perfectly with naan, chapathi or rice! Also, this is vegetarian and gluten-free!