PUMPKIN ???? PIE | HOW TO MAKE PUMPKIN PIE WITH A GRAHAM CRACKER CRUST | STARTUP COOKING
Pumpkin pie is a dessert pie with a spiced, pumpkin-based sweet filling. The pumpkin is a symbol of harvest time, and pumpkin is often eaten during the fall and early winter. In the United States, it is usually prepared for Thanksgiving and Halloween party. Pumpkin pie is not my favorite recipe, but my kid loves it. It’s nicely smooth and tastes incredible on my homemade graham cracker crust and served with whipped cream. Here am not shown the whipped cream. Follow my step-by-step photo recipe to prepare Pumpkin Pie ????. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR PUMPKIN PIE
Course : Dessert
Cuisine : American
Author : Jayashree Karthik
Prep Time : 15 min
Cook Time : 50 min
Total Time : 1 hr 5 min
INGREDIENTS
- 1 Graham cracker pie ???? crust
- 1 cup pumpkin puree (around 15 ounce)
- 1 can sweetened condensed milk
- 2 egg
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/2 tsp salt
PROCEDURE
- preheat oven to 350 degree F
- in a large mixing bowl, whisk pumpkin puree, eggs and condensed milk
- now add, ground nutmeg, ground ginger, ground cloves and salt
- mix well until you get smooth consistency
- pour over graham cracker pie crust
- bake in the oven for 45 – 50 minutes or until the edges of crust are dark golden brown
- cool pumpkin pie completely
- serve with whipped cream and a pinch of nutmeg
- Enjoy ????
PUMPKIN PIE WITH STEP-BY-STEP PHOTO RECIPE
Take 1 Pumpkin, remove the outer skin and discard the seeds, then make a puree
Preheat oven to 350 degree F. Take 1 cup Pumpkin Puree
Take 1 graham cracker pie crust
take 2 eggs in a mixing bowl
add condensed milk
add pumpkin puree
add ginger, nutmeg, cinnamon, cloves and salt powder
whisk well
batter is ready
pour into graham cracker pie crust
bake for 45-50 minutes
cool down completely, slice and serve
