PRAWN ???? FRY | ANDHRA STYLE PRAWN ???? FRY | PRAWN ???? RECIPE | NON-VEG STARTER
Prawn Fry also known as Royyala Vepudu in Telugu. It is one of the easy and simple prawn recipe that can be prepared in just 20 minutes. Prawn fry is dry, spicy and very flavorful. Just dry fry the prawn with red chilli powder and garam masala powder and allow to roast in low flame. The Flavor comes from fennel seed powder and kasoori methi leaves and it tastes delicious. It goes well with plain rice or chapathi. Don’t try to overcook the prawn as they turn hard and rubbery. Follow my step-by-step photo recipe to prepare Prawn Fry. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR ANDHRA STYLE PRAWN ???? FRY
Course : Prawn Fry – Starter
Cuisine : Andhra – India
Author : Jayashree Karthik
Prep Time : 15 min
Cook Time : 20 min
Total Time : 35 min
INGREDIENTS
- 1 pound prawn ???? – cleaned and de-veined
- 5 garlic
- 2 inch ginger
- 3 green chilli
- 1 big size onion – thinly sliced
- 1 spring curry leaves
- 1/4 tsp turmeric powder
- 2 tsp red chilli powder – adjust according to your taste
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
- salt as needed
- 1/2 tsp fennel seed – crushed
- 1/2 tsp kasoori methi leaves – crushed
- 2 tbsp oil
PROCEDURE
- take 1 pound prawn, de-vein and wash with running tap water, add a tsp of turmeric powder, mix well and again wash in tap water and keep it aside.
- in a mixer grinder, add garlic, ginger and green chilli
- grind to a smooth paste and keep it aside
- heat oil in a pan
- add thinly sliced onion
- saute well until they turn translucent
- add ginger garlic green chilli paste and saute well till the raw smell goes
- add curry leaves and stir well in low flame, onion turns light brown color
- add turmeric powder, red chilli powder, coriander powder, garam masala powder and salt
- mix well
- add cleaned prawn
- combine with all the spices
- cover and cook in low flame, stir fry every 1 minute, so that it doesn’t stick to the bottom of the pan
- prawn cooked well
- add crushed fennel seed powder and kasoori methi powder
- mix well and cook for 1 minute
- serve hot with plain rice or chapathi
- taste delicious.
Prawn Fry Step-by-Step Photo Recipe
Take cleaned and de-veined prawn
in a blender, add ginger, garlic and green chilli
grind to a smooth paste
heat oil in cast iron wok
add thinly sliced onion
saute well till they turn translucent
add ginger garlic green chilli paste
saute well till the raw smell goes
add curry leaves
mix well and saute till onion turns light brown color
add turmeric powder, red chilli powder, coriander powder, garam masala powder and salt
mix well
add prawns
combine well with all the spices
cover and cook in low flame, stir fry for every 1 minute, so that it does not stick to the bottom of the pan
prawns cooked
add crushed fennel seed
add crushed kasoori methi leaves
mix well and cook in low flame for 1 minute
serve hot with plain rice or chapathi
