KESAR LASSI RECIPE
Kesar Elaichi Lassi is great for upcoming summer season. It refreshes and energizes you any time of the day. Make it at home this summer and simple to prepare. Just assemble all the ingredients in a blender and give it a nice mix and this creamy delight is ready to be served. Follow my step-by-step photo recipe to prepare Kesar Lassi. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR KESAR LASSI
Course : Summer Drink
Cuisine : Indian
Author : Jayashree Karthik
Prep Time : 5 min
Cook Time : 5 min
Total Time : 10 min
INGREDIENTS
- 2 tbsp warm milk
- 1/2 tsp saffron strand
- 1 cup plain yogurt | curd
- 3 tbsp sugar
- 1/2 tsp cardamom powder
- chopped pistachio for garnish
PROCEDURE
- soak the saffron strands in warm milk and keep aside for 10 minutes
- in a measuring jar, add yogurt/curd, sugar, cardamom powder and soaked saffron strands along with milk
- whisk or blend well until frothy consistency
- transfer to a serving glass
- garnish with chopped pistachio.
Kesar Elaichi Lassi Step-by-Step Photo Recipe
take milk in a small mixing bowl
add saffron strands, mix and soak for 10 minutes
after 10 minutes, saffron milk is ready
take 1 cup yogurt/curd
add in to measuring cup, add sugar and cardamom powder
add soaked saffron strands
blend until smooth and frothy consistency
transfer into serving glass and garnish with chopped pistachio and saffron strands
Delicious recipe