METHI DAL | METHI KURA PAPPU Methi Dal is a delicious, healthy, and comforting dish made with fresh fenugreek leaves, toor dal (pigeon pea lentils), moong dal, tomatoes, spices and herbs. The vast Indian cuisine has this recipe made in different ways. I shared a South Indian style of this dish. This methi dal makes […]
VARUTHARACHA SAMBAR RECIPE WITH COCONUT Varutharacha Sambar is a delicious Kerala Style sambar recipe that is made from roasted coconut homemade sambar powder that adds to the authenticity and flavor of the sambar. The aromas from the ground spices when combined along with tamarind water and cooked lentils, make this sambar very delicious and festive. […]
RADISH SAMBAR RECIPE Mullangi Sambar is an easy and delicious South Indian variant of sambar with piquant favors of radish, healthy lentils and fragrant spices. This sambar variety is made with white radish a.k.a mullangi in the Tamil Language and mooli in the Hindi language. It is hearty, comforting, filling lentils and radish stew that […]
MOONG DAL PAKODA RECIPE | STARTUP COOKING Moong Dal Pakoda is spicy Indian fritters that are very popular and are made in almost every Indian household kitchens, especially during monsoon days.
PARUPPU VADAI RECIPE | MASALA VADA | STARTUP COOKING Masala vada is a crispy and savory deep fried fritter made from bengal gram dal and some spices. It is a popular street food of Tamil Nadu and which is available in most of the road side shops and hotels.
ULUNDHU SADHAM RECIPE | STARTUP COOKING Ulundhu Sadham and Ellu Thogayal is one of the signature dishes of Tirunelveli district made from black urad dal. Black urad dal is also known as ulutham paruppu in Tamil, Minappappu in Telugu and Uzhunnu Parippu in Malayalam.
ANDHRA STYLE PALAKURA PAPPU RECIPE | STARTUP COOKING Palakura Pappu is a simple and super healthy Side dish. Spinach dal is often made in South Indian kitchens. Bachali kura is a telugu word and referred to spinach. Spinach is cooked with basic lentils, such as toor dal, moong dal and green chillies and then tempered […]
LASOONI PALAK KHICHDI RECIPE | STARTUP COOKING Palak Khichdi is a quick, healthy, one pot meal prepared with spinach which is loaded with proteins, fibers, carbohydrates and minerals made in pressure cooker method. We can also make this khichdi in instant pot. Palak Khichdi also known as Spinach khichdi or lasooni palak khichdi in Hindi.
PASALAI KEERAI MASIYAL RECIPE | STARTUP COOKING Pasalai keerai masiyal is a simple and super healthy dish. Keerai masiyal is often made in South Indian kitchens. Keerai is a tamil word and referred to all greens including spinach. Spinach is cooked with basic lentils and spices and then tempered with mustard seeds, cumin, fennel seeds […]
SAMBAR RICE RECIPE | SAMBAR SADAM RECIPE | STARTUP COOKING Sambar Rice also called as Sambar Sadam in Tamil. As the name says, here sambar and rice both cooked together and served as a meal. This recipe is from Tamil Nadu cuisine. There is another similar dish called bisibelabath which is from Karnataka cuisine. This […]