GULKAND MILK RECIPE | ROSE PETAL JAM MILK RECIPE | STARTUP COOKING
Learn how to make gulkand milk
Gulkand or rose petal jam milk is easy to prepare and it is listed under the best ayurvedic medicines for their amazing health benefits.
- Gulkand is a powerful antioxidant and a very good rejuvenator
- It helps to reduce acidity and stomach heat
- It helps to treat ulcers and prevents swelling in the intestine
- It helps to strengthen teeth and gums
- It is used to treat dysmenorrhoea and is effective in relieving menstrual pain
- It helps to improve appetite and digestion
- It helps to remove toxins from the body and purifies blood
- It helps to reduce excessive perspiration and foul body odour
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RECIPE FOR GULKAND MILK
Course : Health Drink
Cuisine : India
Author : Jayashree Karthik
Prep Time : 2 min
Cook Time : 5 min
Total Time : 7 min
INGREDIENTS
- 1 cup whole milk
- 1 tbsp gulkand
PROCEDURE
- take a cup of milk in a sauce pan
- boil milk in a medium flame and continue to boil milk for 3-4 minutes
- transfer to serving cup
- add a tbsp of gulkand
- mix well
- serve hot
Notes: no need to add sugar, gulkand itself very sweet and if you want to add more, you can 1 tsp of sugar. Enjoy the healthy drink.
Gulkand Milk Step-by-Step Photo Recipe
take 1 cup milk in sauce pan
bring to boil, continue to boil for 3-4 minutes
transfer to serving cup
add a tbsp of gulkand
mix well
serve hot. Gulkand has so many health benefits.
Nice receipe