Tomato Chutney | Side Dish for Idly and Dosa | Side Dish for Breakfast | Startup Cooking

TOMATO ???? CHUTNEY | STARTUP COOKING

Simple Tomato Chutney is the perfect accompaniment to Idli and dosas! This is South Indian Tomato ???? Chutney is easy to make with available pantry ingredients. This is one of my favorite one and it goes well with south Indian breakfast! This recipe is mildly spiced and keeps well in refrigerator for a week. I have used very less spice here, only 3 dried red chillies. If you love spice, feel free to double or even triple the amount. Adding sugar is totally optional but highly recommended for the unique taste to this chutney. This recipe is vegan. Follow my step-by-step photo and video recipe to prepare Tomato ???? Chutney. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

Looking for more chutney recipes ? 

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• Coconut chutney

• Walnut Chutney

• Coriander chutney

• Pottukadalai chutney

RECIPE FOR TOMATO ???? CHUTNEY

Course       : Side dish | for breakfast

Cuisine      : South India

Author       : Jayashree Karthik

Prep Time  : 2 min

Cook Time : 8 min

Total Time  : 10 min

INGREDIENTS

• 2 tomato – roughly chopped

• 3 red chilli

• 3 small garlic

• 1 tbsp sesame oil

• 1/4 tsp mustard seeds

• 1 tsp urad dal

• 1/8 tsp hing /asafoetida – optional

• 1 spring curry leaves

• salt to taste

• 1 tsp sugar

TOMATO CHUTNEY VIDEO RECIPE

PROCEDURE

• in a mixer grinder, add roughly chopped tomato, red chilli and garlic

• grind to a smooth paste without adding water

• heat oil in a cast iron wok

• temper with mustard seeds, urad dal, hing and curry leaves

• add grounded paste

• add salt and sugar

• mix well

• cover and cook well in medium flame

• cook until the oil starts to float on top

• once the chutney turn thickens, switch off the flame

• serve with idli, dosa or uthappam

• yum ???? 

Notes

1.  add red chilli according to your taste
2. adding sugar is optional, but its recommended for unique taste
3. store in refrigerator for 4-5 days

TOMATO ???? CHUTNEY WITH STEP-BY-STEP PHOTO RECIPE

take 2 tomato

take 3 red chilli and 3 garlic

add in mixer grinder

grind to a smooth paste without adding any water

heat sesame oil in a cast iron wok

add mustard seeds, allow to splutter, add urad dal, allow to change color and then add hing

add curry leaves and allowed to turn crisp

‘

add grounded tomato paste

add salt

add sugar

mix well

cover and cook in medium flame until the oil starts to float on top

tomato chutney turns thickens and then switch off the flame

Tomato ???? Chutney Ready

serve with idli or dosa, taste yum ????