BLUEBERRY WALNUT MUFFIN | BLUEBERRY NUT MUFFIN | MUFFIN RECIPES | STARTUP COOKING
Bursting with fresh blueberries with a tender crumb and sparkling sugar crust, these really are the best blueberry muffins. Muffins are a great part of Tea or Coffee. These are not too sweet, which lends to the favor of the fruit in this muffin. Sprinkle sugar on top of muffins before baking for a sweeter top. I prefer fresh blueberries rather than the frozen one. If you are using frozen blueberries add without thawing, otherwise they will turn the muffins purple! Blueberries are one of the healthiest fruits out there. They are super high in antioxidants, low in calories, fat free, a good source of fiber, sweet, delicious and irresistible. This is one of the easiest breakfast recipe to be served in morning hours. Follow my step-by-step photo recipe to prepare Blueberry Walnut Muffin. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
try my other blueberry recipes
- blueberry walnut muffin
- Lemon blueberry muffin with lemon glaze
- Blueberry popsicle
- Blueberry loaf cake
RECIPE FOR BLUEBERRY WALNUT MUFFIN
Coarse : Muffin
Cuisine : American
Author : Jayashree Karthik
Prep Time : 15 min
Bake Time : 20 min
Total Time : 35 min
INGREDIENTS
- 1 cup wheat flour
- 3 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1/2 cup mik
- 2 tbsp vegetable oil
- 1/2 cup blueberries
- 1/4 cup walnuts – chopped
PROCEDURE
- in a mixing bowl, mix wheat flour, baking powder and salt, keep it aside
- take 1 egg in a separate bowl and beat well
- add sugar and whisk well until sugar dissolves completely
- add milk and oil
- mix well
- take blueberries in another bowl
- sprinkle a tsp of wheat flour and toss well
- pour the egg mixture into the flour mixture
- mix well until the flour mixture is just moistened
- add blueberries and chopped walnuts
- combine altogether
- line up muffin liners in a baking pan
- preheat oven to 375 degree F
- scoop out the batter and fill the muffin cup up to 3/4th
- sprinkle a tsp of sugar on top of the muffin cups and chopped walnuts
- bake for 15-20 minutes
- cool in the pan for 10 minutes before removing to cool completely on a wire rack
- yield about 6 muffin totally
- Yummy ???? Blueberry Walnut Muffins are ready
- Enjoy ????
BLUEBERRY WALNUT MUFFIN WITH STEP-BY-STEP PHOTO RECIPE
take 1 cup wheat flour in a bowl
add baking powder
add salt
mix well and keep it aside
take egg in a bowl
whisk well
add sugar
mix well until the sugar dissolves completely
add milk
add oil
mix well
take blueberries in a bowl
sprinkle a tsp of flour
toss well
add egg mixture into the flour mixture
combine well
add blueberries
add chopped walnuts
combine altogether
line up muffin liners in a baking pan
scoop out the batter and fill the muffin cup up to 3/4th
sprinkle a tsp of sugar on top of the muffin cups
preheat oven at 375 degree F
bake for 15-20 minutes
blueberry walnut muffins ready
cool on a wire rack before serving
Yum ????
