Lemon Rasam is a traditional South Indian soup made with freshly squeezed lemon juice, spices and herbs. This flavorful and aromatic dish is a staple in many Indian households, particularly during the winter months when a warm and comforting bowl can be just what you need.
The flavor profile of Lemon Rasam is a perfect balance of tangy, sweet and spicy. The freshness of the lemon juice shines through, while the spices add a warm and comforting depth to the dish. Whether you’re looking for a soothing soup or a digestive aid, lemon rasam is an excellent choice.
Lemon Rasam is not just a delicious soup, but also a nutritious one. The citric acid in lemon helps boost digestion, while the spices used in the recipe, such as black pepper, have anti-inflammatory properties. Additionally, the antioxidants present in lemons can help protect against infections and support overall well-being.
As the temperatures drop in winter, a warm and comforting bowl of lemon rasam can be just what you need to feel cozy. This South Indian soup is a perfect remedy for the chilly winter months, offering a soothing and rejuvenating experience. You can also add some warming spices like ginger to give it an extra boost.
One of the best things about Lemon Rasam is its versatility. You can serve it as a soup, a side dish, or even as a digestive aid after a meal. It’s also a great way to use up any leftover lemons you have on hand. Whether you’re looking for a comforting meal, Lemon Rasam is an excellent choice.
Lemon Rasam is a beloved dish in many South Indian households, where it’s often served as a comfort food during the winter months. The combination of lemon juice, spices and herbs is a traditional one, passed down through generations. Whether you’re looking to connect with your cultural heritage or simply enjoy a delicious and nutritious soup, Lemon Rasam is an excellent choice.
similar rasam recipes,
LEMON RASAM WITH STEP BY STEP PHOTO RECIPE
soak toor dal in warm water for 30 minutes
pressure cook for 3 whistle and then mash the toor dal with back of the ladle or using hand blender
heat a tbsp of oil in a heavy bottomed pan, temper with mustard seeds, cumin seeds, hing and curry leaves
add roughly chopped tomatoes and green chilli
cook for 2-3 minutes until tomatoes turn mushy
add freshly chopped coriander leaves
add turmeric powder and dry ginger powder
mix well and cook this mixture for 3-4 minutes
now add cooked toor dal, black pepper powder and salt
add 1 cup water and mix well
boil the rasam until it becomes frothy and then turn off the flame. add lemon juice and mix well
Lemon Rasam is ready to serve with hot steamed rice
SOUTH INDIAN RECIPES
- Basic Idli podi
- Idli milagai podi
- Spicy Idli podi
- Murungai Keerai Podi
- Ellu podi
- Kollu podi
- Pottukadalai Poondu Podi
- spinach soup
- spinach pakoda
- spinach paratha
- palak paneer
- spinach biryani
- potato spinach gravy
Lemon Rasam Recipe
Course: LunchCuisine: South Indian4
servings5
minutes15
minutes20
minutesIngredients
1/4 cup toor dal
1 cup water
1 tbsp ghee
1/4 tsp mustard seeds
1/4 tsp cumin seeds
1/8 tsp hing
1 spring curry leaves
1 large ripe tomato – roughly chopped
2 green chilli – chopped
1/4 cup coriander leaves – chopped
1/4 tsp turmeric powder
1/4 tsp dry ginger powder
1/4 tsp black pepper powder
salt – to taste
1/4 cup lemon juice
Directions
- soak toor dal in warm water for 30 minutes. pressure cook for 3 whistle and then mash the dal with back of the ladle
- heat oil in a heavy bottomed pan and temper with mustard seeds, cumin seeds, hing and curry leaves
- add roughly chopped tomato and green chilli. cook the tomatoes for 1-2 minutes until it gets mushy
- add chopped coriander leaves, dry ginger powder, turmeric powder, black pepper powder and salt
- continue to cook for 3-4 minutes till raw smell goes off
- add cooked toor dal and 1 cup water and mix well
- boil the rasam until it becomes frothy. then turn off the flame and immediately squeeze 1 lemon and mix well
- lemon rasam is ready to serve with hot steamed rice
- Enjoy!
Notes
- avoid boiling the rasam after adding lemon juice
- adjust the lemon quantity according to your taste.
- adjust green chillies and pepper powder according to your taste