SPINACH SOUP RECIPE | PALAK SOUP RECIPE | SOUP RECIPE | HOW TO MAKE SPINACH SOUP
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup. Fresh spinach soup begins with butter, onion and garlic. Adding fresh cream to the soup tastes more creamy and delicious. Making this spinach soup recipe is super simple. Spinach soup is a good way to include healthy green in your diet and is low calorie too. Spinach soup can be served with toasted bread cubes/croutons or serve as plain. Follow my step-by-step photo recipe to prepare spinach soup recipe. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
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RECIPE FOR SPINACH SOUP RECIPE
Course : Soup
Cuisine : Indian
Author : Jayashree Karthik
Prep Time : 5 min
Cook Time : 20 min
Total Time : 25 min
INGREDIENTS
- 2 - 2.5 cup spinach (palak) leaves - chopped
- 1/4 cup onion - roughly chopped
- 5 garlic
- 1 cup water to cook spinach leaves
- 1 tbsp unsalted butter
- 1 bay leaf
- 1/2 tsp salt or as needed
- 1 tsp black pepper powder or as needed
- 1 tsp corn flour + 2 tbsp water
- 1 tbsp fresh cream (optional)
- 1/4 tsp cumin powder
- 2 bread slices
PROCEDURE
- wash the spinach leaves in water
- chop the spinach leaves and keep it aside
- boil 1 cup water in a sauce pan
- add chopped spinach leaves, chopped onion and garlic
- bring the mixture to boil for 5 minutes
- switch off the flame and cool the mixture completely
- transfer into mixer grinder along with water
- grind to a smooth paste or puree
- heat butter in a sauce pot
- add bay leaf and saute for few seconds
- add spinach puree
- add salt and pepper powder
- mix well and cook for 3-4 minutes
- in the meanwhile, mix corn flour and 2 tbsp water
- in mixing bowl, add corn flour mix, fresh cream and cumin powder
- stir well and cook for 1-2 minute or until it starts to thicken
- transfer the hot spinach soup in to serving bowl
- toast bread on both the sides and cut into cubes
- add toasted bread cubes into the hot soup
- tasty and healthy spinach soup ready
- enjoy with your kids and family
Spinach Soup with Step-By-Step Photo Recipe
wash the spinach leaves in water
chop the spinach leaves, onion and garlic
boil 1 cup water in a sauce pot
add chopped onion, garlic and chopped spinach leaves
cook for 5 minutes
switch off the flame
cool down completely
grind to a smooth paste / puree
heat butter in a sauce pot
add bay leaf and saute for few seconds
add grinded spinach puree
add salt
add pepper powder
mix well and boil for 3-4 minutes
in a mixing bowl, add corn flour
add 2 tbsp water and mix well
add in to boiling soup
add fresh cream
add cumin powder
cook for 1-2 minute or until it starts to thicken
toast bread cubes
spinach soup ready and garnish with toasted bread cubes
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