Corn Cheese Sandwich Recipe | Startup Cooking


Sweet Corn Cheese Sandwich is a delicious wholesome sandwich with freshly chopped onion, garlic, capsicum, sweet corns, salt, herbs and mayonnaise. This  sandwich is super quick and easy to make in less than 20 minutes and is a staple snack on weekends in our home. This Sandwich is loaded with  vegetables and it can be a perfect breakfast or evening snack. 

Corn Cheese Sandwich is mildly spiced with black pepper powder and it is toasted with a tsp of unsalted butter until it turns crispy and golden brown. This tempting sandwich recipe can be relished by people of all age groups and is quite sumptuous. Serve with tomato ketchup or chilli garlic chutney, this vegetarian recipe has the ability to become one of your favorites. 

Bread - you can use any bread, white bread, milk bread, wheat bread, or multigrain bread etc., This is one of the popular sandwich recipe on the streets of India.

You can pack this tasty and healthy sweet corn  sandwich in the kids lunchbox. Also you can enjoy this delicious snack with families and friends and serve on kids parties, potluck or outdoor party.  Follow my step by step photo recipe to prepare Corn Cheese Sandwich. If you like this recipe share it, tweet it and pin it. Please do try and post your comments.

try my other sandwich recipes


Coarse       : Breakfast / Snack

Cuisine      : American / Indian

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 10 min

Total Time  : 20 min


For stuffing

  • 2 tsp oil
  • 1 onion - finely chopped
  • 6 garlic - chopped
  • 1 green capsicum
  • 1 red capsicum
  • 1 yellow capsicum
  • 1.5 sweet corn - boiled
  • 1/2 tsp pepper powder
  • salt - to taste
  • 1 tsp Italian seasoning
  • 2 tbsp coriander leaves - chopped
  • 2 tbsp mayonnaise (optional)
  • 1/4 cup mozzarella - shredded
For Sandwich


  • heat oil in the pan and add chopped onion and garlic
  • saute the onions for 3-4 minutes or until it turns translucent
  • add chopped red, green and yellow capsicums and cook for 2 minutes
  • now add boiled sweet corns along with salt, pepper powder and Italian seasoning
  • mix well and cook for 1 minute and finally garnish with chopped coriander leaves 
  • sweet corn stuffing is ready and transfer the stuffing to a medium sized bowl and cool down at room temperature
  • once the stuffing is cool down a bit and now add the mayonnaise and mix well
  • take the bread slices and cut the edges and discard it
  • place 2 tbsp stuffing in the centre of the bread and spread gently and then add generous amount of shredded mozzarella cheese and then close the filling with another slice of bread
  • heat butter on the grill pan and place the prepared sandwich bread and toast on both the sides until it turns golden brown and crisp on both the sides
  • once cheese melts, remove the sandwich from from the pan, slice and serve immediately with tomato ketchup
  • Enjoy!
  • add veggies of your choice, boiled peas, grated carrot or cabbage goes well
  • if you dont like pepper, you can also add red chilli flakes
  • grill the sandwich in low medium flame or else it will burnt
  • you can also use sharp cheddar cheese for this sandwich


 heat oil in the pan and add chopped onions and garlic

saute well until it turns translucent

add chopped capsicums

cook for 2 minutes

add pepper powder, salt and Italian seasoning

mix well and cook for 1 minute

add chopped coriander leaves

mix well and then switch off the flame

take 6 slice of bread and trim the edges and discard it

add generous amount of shredded mozzarella cheese

cover the filling with another slice of bread

heat butter in a grill pan

place the sandwich bread in a grill pan

cover with lid and cook on one side till it turns brown 
and crispy texture

flip over to other side and cook evenly

slice and serve

Corn Cheese Sandwich

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