Tomato Soup Recipe | How to make Tomato Soup | Indian Style Tomato Soup Recipe | Startup Cooking

TOMATO SOUP | HOW TO MAKE TOMATO SOUP | STARTUP COOKING


tomato soup

Homemade Tomato Soup is quite possibly one of the most perfect comfort foods you will find in a bowl. Tomato soup is a soup made with tomatoes and it is served as hot or cold in a bowl. Often, tomato soup is served with croutons or toasted bread cubes. This is really a best tomato soup recipe i have ever had. Adding fresh cream is optional, it gives extra creamy and richness to the soup. Follow my step-by-step photo recipe to prepare tomato soup. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments. 


tomato soup

RECIPE FOR TOMATO SOUP

Course       : Soup, Starter 
Cuisine      : India
Author       : Jayashree Karthik
Prep Time  : 5 min
Cook Time : 30 min
Total Time  : 35 min

INGREDIENTS
  • 4 medium tomatoes
  • 6 garlic
  • 1/4 cup onion - roughly chopped
  • 5 cup water to cook tomatoes
  • 1 tbsp butter
  • 1 bay leaf
  • 1 tsp corn flour
  • 2 tbsp water to dissolve corn flour
  • 1 cup water to make soup
  • salt as needed
  • 1 tsp black pepper powder
  • 1/2 tbsp sugar
  • 1 tbsp fresh cream
  • 2 slices of bread - any bread
PROCEDURE
  • in a small mixing bowl, mix corn flour with 2 tbsp of water and keep it aside
  • in a sauce pan, add 5 cup water
  • bring water to boil
  • add tomatoes, garlic and chopped onion
  • cook for 5 minutes in high flame
  • switch off the flame
  • close the sauce pan with lid
  • let the tomatoes be immersed in hot water for 10 minutes
  • drain the water
  • peel the skin from tomatoes and discard it
  • in a mixer grinder, add cooked tomatoes, onion and garlic
  • grind to a smooth puree/paste and keep it aside
  • heat butter in a sauce pan
  • add bay leaf and saute for few seconds
  • add tomato onion puree, 1 cup water, salt and black pepper powder
  • mix well
  • cook on medium flame
  • once soup starts to boil, add corn flour mixture
  • mix well and cook for 2-3 minutes
  • in the meantime, heat oil in a frying pan, toast bread on both the sides or until it turn crisp
  • remove from the frying pan, cut in to cubes and keep it aside
  • now add sugar and fresh cream into the soup, cook for 1 minute
  • Hot Tomato Soup Ready
  • add toasted bread cubes in to the soup
  • serve tomato soup hot


Tomato Soup with Step-By-Step Photo Recipe


in a mixing bowl, add corn flour



add 2 tbsp water, mix well and keep it aside



take 4 medium size tomatoes, garlic and chopped onion


in a sauce pot, add 5 cups of  water, bring water to boil


add tomato, onion and garlic


close with lid


cook for 5 minutes in high flame


switch off the flame, let the tomatoes be immersed in hot water for 10 minutes


drain the water, peel the skin from tomatoes and discard it


add the cooked tomatoes, onion and garlic into mixer grinder


grind to a smooth paste/puree


heat  butter in a sauce pot


add bay leaf


saute for few seconds


add onion tomato puree


add 1 cup water


add salt


add pepper


mix well


bring soup to boil


add corn flour mix and cook for 2 minutes, it will start thicken


add sugar


add fresh cream


mix well and cook for 1 minute

tomato soup

in a frying pan, toast bread on both the sides or until it turn crisp and cut into cubes


Add into the tomato soup and serve hot

tomato soup


Post a Comment

0 Comments