KERALA MUTTON ROAST | SPICY MUTTON ROAST | MUTTON RECIPE | NON-VEG STARTER RECIPE
Learn how to make kerala mutton roast
Kerala is a land of many tastes and cuisines. In all Kerala cuisines, coconut is the key ingredient and in this recipe, mutton roast also cooked with coconut oil. The coconut oil gives more flavor to this recipe. This is one of the classic signature dish in Kerala it gives more spiciness and taste delicious. Follow my detailed step-by-step photo recipe to prepare kerala mutton roast. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR KERALA MUTTON ROAST
Course : Side Dish
Cuisine : Kerala – India
Author : Jayashree Karthik
Prep Time : 15 min
Rest Time : 1 hour
Cook Time : 40 min
Total Time : 1 hr 55 min
INGREDIENTS
- 400 g Mutton (meat with bone)
- 4 garlic
- 1 inch ginger
- 5 shallots (pearl onion)
- 3 green chilli
- 1/4 tsp turmeric powder
- half lemon – extract the juice
- 2 tsp coriander powder
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- 1 tbsp freshly ground black pepper powder
- 1tbsp coconut oil
- 1 tsp fennel seed powder
- 1 spring curry leaves
- 1 medium size onion – thinly sliced
- 1/2 cup water
- salt as needed
- 1/4 cup dried coconut powder
PROCEDURE
- wash and clean the mutton pieces well and keep it aside
- in a mixer grinder, add garlic, ginger, shallots and green chilli
- grind to a smooth paste by adding little water
- in a large mixing bowl, add mutton pieces, ground paste, turmeric powder, red chilli powder, coriander powder, garam masala powder, black pepper powder and lemon juice
- marinate well and allow to rest at room temperature for 1 hour
- heat coconut oil in a cast iron wok
- add fennel seed powder and curry leaves, saute for a while
- add thinly sliced onion, saute well until it turns light golden brown
- add marinated mutton pieces
- mix well
- add 1/2 cup water
- cover and cook in low flame till the meat cooked well
- once the gravy thickens and all the water absorbed completely, roast in a high flame till it becomes dry and the mutton looks like dark brown color
- if water is present, try to roast well without burning, and this recipe with get a darker shade once it rests.
- serve hot with steamed rice and Enjoy !
Kerala Mutton Roast with Step-by-Step Photo Recipe
in a mixer grinder, add garlic, ginger, green chilli and shallots
grind to a smooth paste
in a large mixing bowl, add washed mutton pieces
add ground paste
add turmeric powder
add red chilli powder
add coriander powder
add freshly ground black pepper powder
add garam masala powder
add half lemon juice
mix and marinate well with mutton pieces and allow to rest at room temperature for 1 hour
heat coconut oil in a cast iron wok
add fennel seed powder
add curry leaves and saute well until it turns crisp
add thinly sliced onion
fry well till it turns golden brown
add marinated mutton
combine well
add half cup water
add salt
cover and cook in low flame till the meat become soft and cooked
water absorbed completely
add dried coconut powder and roast well in high flame
Mutton roasted well, it becomes dry and dark (make sure no water is present)
serve hot with steamed rice, rasam rice, tastes delicious and spicy too
