Instant Kambu Dosa | Instant Pearl Millet Dosa | Dosa Recipe | Breakfast Recipe | Startup Cooking

INSTANT KAMBU DOSA | INSTANT PEARL MILLET DOSA | DOSA RECIPE

Kambu or Pearl millet which is high in protein and it contains all amino acids. It is rich in calcium, iron and other minerals. Instant kambu dosa is very easy to prepare and it taste very delicious too. Follow my step-by-step photo recipe to make instant kambu dosa. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments

RECIPE FOR INSTANT KAMBU DOSA | PEARL MILLET DOSA

Course         : Main Breakfast

Cuisine        : India

Author         : Jayashree Karthik

Prep Time    : 10 min

Cook Time   : 10 min

Total Time   : 20 min

INGREDIENTS

• 1/2 cup pearl millet flour | kambu flour | bajra flour

• 1/2 cup whole wheat flour

• salt as needed

• water as needed to make batter

• 1 small size onion – finely chopped

• 1 1/2 tbsp coriander leaves – finely chopped

• 1 small green chilli – finely chopped

• 1/4 tsp cumin seed

• 1/4 tsp minced ginger (optional)

• sesame oil to make dosa

PROCEDURE

• in a mixing bowl, add pearl millet flour, wheat flour and salt

• mix well

• add water little by little to make thin batter

• then add finely chopped onion, coriander leaves, green chilli, cumin seed and ginger

• mix well

• heat a cast iron pan, pour the dosa batter and it will spread evenly

• drizzle a tsp of sesame oil around the dosa and cook on medium flame 

• when one side cooked properly, flip over to other side and cook evenly

• serve with any chutney of your choice

• Enjoy the healthy and delicious kambu dosa with your family.

INSTANT KAMBU DOSA STEP-BY-STEP PHOTO RECIPE

Take kambu flour

 

take wheat flour

add salt

add required amount of water 

whisk well (check no lumps in the batter)

kambu batter ready 

add finely chopped onion, coriander leaves and ginger

add cumin seeds

mix well

heat a cast iron pan

pour the batter and it will spread evenly, cook in medium flame, drizzle a tsp of oil

flip over to other side to cook

serve with any chutney of your choice