IDLI PODI | IDLI DOSA PODI | SPICY IDLI PODI
Idli Podi or Milagai Podi – a flavorful spice powder made of lentils, red chilli and garlic. This is one of the comfort side dish recipe for morning breakfast in Tamil Nadu. This recipe is easy to prepare and goes very well with Idli, dosa and uthappam. Idli podi tastes little spicy and slightly crunchy to the mouth. For making podi idli, mix the idli podi with sesame oil and apply all over the idli and sprinkle the idli podi on top of the uthappam or dosa to make the recipe more delicious. Follow my step-by-step photo recipe to prepare Idli Dosa Podi. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR IDLI DOSA PODI
Course : Side Dish for Breakfast (Idli and Dosa)
Cuisine : South India
Author : Jayashree Karthik
Prep Time : 2 min
Cook Time : 10 min
Total Time : 12 min
INGREDIENTS
- 1 cup bengal gram dal
- 1/2 cup urad dal
- 1/4 cup coriander seeds
- 15 red chilli
- 8 garlic with skin
- salt to taste
- 1/4 tsp hing
- tsp of oil
PROCEDURE
- heat oil in a pan, roast bengal gram dal and urad dal separately (avoid burning the dal) and keep it aside
- dry roast coriander seeds and keep it aside
- add 1/4 tsp oil, roast the red chilli
- dry roast garlic to reduce the moisture content
- allowed to cool completely
- transfer all the roasted ingredients into mixer grinder
- add salt and hing
- grind to a slight coarse powder
- store in an air tight container
- tastes yummy
Idli Dosa Podi with Step-By-Step Photo Recipe
heat oil in a pan, roast bengal gram dal
roasted bengal gram dal (don’t burn the dal), keep it aside
roast urad dal
roasted urad dal
roast coriander seeds
roasted coriander seeds
roast red chilli (don’t burn the chilli)
dry roast garlic to reduce the moisture content
transfer all the roasted ingredients into mixer grinder
add salt
add hing
close with lid and grind to a slight coarse powder
Idli Podi Ready, cool down completely, store in an air tight container
