Blueberry Loaf Cake Recipe | Blueberry Cake | Cake Recipe | Startup Cooking

BLUEBERRY LOAF CAKE | BLUEBERRY CAKE | CAKE RECIPE | STARTUP COOKING

Blueberry loaf cake is so easy and a delicious cake, which is so soft, moist and loaded with fresh blueberries. This cake is always perfect for morning breakfast with a cup of milk and evening snack. We always look forward to summer, when fresh blueberries appear in the local farms. You can use fresh or frozen and you don’t have to thaw them before making this cake. 

I usually use the fresh blueberries in this recipe but both will work. This cake makes a great dessert with some whipped cream or ice cream on top of the cake. It’s the perfect tea-time treat. Enjoy a slice for dessert today! Follow my step-by-step photo recipe to prepare Blueberry Loaf Cake. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.

try my some blueberry recipes

• blueberry walnut muffin
• Lemon blueberry muffin with lemon glaze
• Blueberry popsicle
• Blueberry loaf cake

BLUEBERRY LOAF CAKE RECIPE

Course       : Cake, Blueberry

Cuisine      : American

Author       : Jayashree Karthik

Prep Time  : 10 min

Cook Time : 45 min

Total Time  : 55 min

INGREDIENTS

• 1 cup blueberry + 2 tbsp

• 6 tbsp unsalted butter – melted

• 3/4 cup granulated sugar

• 1 tsp vanilla extract

• 1/2 cup yogurt/curd

• 1.5 cup all purpose flour + 2 tbsp

• 3/4 tsp baking powder

• 1/4 tsp salt

• 1/4 cup milk

PROCEDURE

• in a mixing bowl, take melted butter, add sugar and vanilla extract

• mix well till the sugar is dissolved completely

• add yogurt and whisk well

• add baking powder, salt and all purpose flour

• mix well and it forms a goey paste

• add milk and adjust the batter

• in another mixing bowl, add blueberries and toss with 2 tbsp flour

• add into the batter and combine well

• grease a loaf pan with butter or a parchment paper

• add the batter into it and tap it

• decorate with some blueberries

• preheat oven at 350 degree F.

• Bake for 40 – 45 minutes

• cool completely

• cut and serve with a cup of hot Tea/Coffee

• Taste Delicious ???? 

BLUEBERRY LOAF CAKE WITH STEP-BY-STEP PHOTO RECIPE

Blueberries

in a mixing bowl, add unsalted melted butter

add sugar

add vanilla essence

mix well until the sugar dissolves completely

add yogurt/curd

whisk well

add all purpose flour

add baking powder

add salt

mix well, it forms a goey paste

add milk

mix well and adjust it

take blueberries in a mixing bowl

add 2 tbsp flour

toss well

add into the batter

combine altogether

line a parchment paper and grease with butter/oil

add the batter into it and tap well

decorate with some blueberries

preheat oven at 350 degree F. Bake for 40-45 minutes

Blueberry Loaf Cake Ready. Check with tooth pick

cool completely

slice and serve

Delicious Blueberry Loaf Cake

Serve with Cup of hot Tea or Coffee

Blueberry Loaf Cake