KESAR BADAM MILK | BADAM PAAL | ALMOND FLAVORED MILK
Badam milk is milk flavored with almonds and the other flavorings like saffron and cardamom powder can be added to it to enhance the flavour. It is a very healthy drink substitute from regular milk. Badam milk drinks on regular basis helps to build immunity, stronger bones and helps in overall development of the body. Badam milk is very easy to prepare and taste delicious. Follow my step-by-step photo recipe to prepare Almond Flavored Milk. If you like this recipe, share it, tweet it and pin it. Please do try and post your comments.
RECIPE FOR ALMOND FLAVORED MILK
Course : Healthy Drink | Beverages
Cuisine : Indian
Author : Jayashree Karthik
Prep Time : 5 minutes
Cook Time : 10 minutes
Total Time : 15 minutes (excluding soaking time)
INGREDIENTS
- 15 almonds
- 1/2 cup hot water for soaking
- 21/2 cup milk – splitted
- 3 tbsp sugar (or as needed)
- 1/4 tsp cardamom powder
- pinch of saffron strands
PROCEDURE
- soak saffron strands in 1 tsp of warm milk
- soak almonds in hot water for 1 hour
- drain the water
- remove the skin from almond. (its very easy)
- in a mixer grinder, add skin removed almonds
- grind to a smooth paste by adding a tbsp of milk
- in a sauce pan, add remaining milk and ground paste
- mix well
- add sugar and soaked saffron strands along with milk
- mix well
- cook on low flame in the beginning
- stir at regular intervals so that the almond does not stick to the bottom
- boil in medium flame for 2-3 minutes
- add cardamom powder and mix well, cook for 1 minute
- switch off the flame
- strain the milk through a strainer into a serving glass
- garnish with saffron strands
- serve hot or cold
- if you need, serve immediately
- if you need cold, refrigerate and enjoy!
Almond Flavored Milk with Step-By-Step Photo Recipe
soak almonds in hot water for 1 hour
almonds doubled in size
peel the skin and discard it
soak saffron strands in a tbsp of warm milk
in a mixer grinder, add skin removed almonds
grind to a coarse powder
add a tbsp of milk
grind to a smooth paste
add remaining milk in the sauce pan
add ground paste
mix well
add sugar
add soaked saffron along with milk
mix well
boil for 2-3 minutes and stir at regular intervals
add cardamom powder
cook for 1 minute
strain the milk through a strainer into a serving glass
serve hot
garnish with saffron strand
